Update my dinner status, I'm making this tonight.
10 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1. In a large skillet, heat oil over medium heat. Lightly sprinkle pork chops with salt and pepper. Cook until both sides are well browned. 2. In a 13 x 9 inch glass baking dish combine rice, water, tomato sauce and tace seasoning. Mix well. 3. Slice top and bottom off of green pepper; remove seeds. Slice into thin rings. 4. Place pork chops in the baking dish on top of the rice mixture; layer green pepper rings on top of pork chops. 5. Cover with lid or aluminum foil, and bake for 1 1/2 hours. 6. Remove from heat, sprinkle with cheddar cheese; return to ven and bake until cheese is melted 5-10 minutes NOTES : Preheat oven to 350 degrees Posted to recipelu-digest by RecipeLu on Feb 20, 1998
