Easy Mexican Pork Chops

Easy Mexican Pork Chops Ingredients

6 Loin pork chops; 1/2 inch	8 oz Tomato sauce
2 tb Vegetable oil	1/2 Envelope taco seasoning
Salt and pepper to taste	1 md Green pepper; chopped
1/2 c Water	1/2 c Cheddar cheese; grated
3/4 c Long grain rice; raw

Instructions for Easy Mexican Pork Chops

1. In a large skillet, heat oil over medium heat. Lightly sprinkle pork chops with salt and pepper. Cook until both sides are well browned. 2. In a 13 x 9 inch glass baking dish combine rice, water, tomato sauce and tace seasoning. Mix well. 3. Slice top and bottom off of green pepper; remove seeds. Slice into thin rings. 4. Place pork chops in the baking dish on top of the rice mixture; layer green pepper rings on top of pork chops. 5. Cover with lid or aluminum foil, and bake for 1 1/2 hours. 6. Remove from heat, sprinkle with cheddar cheese; return to ven and bake until cheese is melted 5-10 minutes NOTES : Preheat oven to 350 degrees Posted to recipelu-digest by RecipeLu on Feb 20, 1998

Main Ingredient: PorkCuisine: Mexican

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Ingredient Insight - look inside this recipe

Cheddar	Pork	Rice	Taco Seasoning
Tomato	Vegetable oil

Mexican Pork Cheese Rice Tomato Quick

for flavor and categorization

This is one of my favorite pork chop recipes. I substituted 4 ounces of chopped green chili's for the bell pepper and used a full cup of the 4 cheese Mexican blend grated cheese instead of the cheddar.

Beachbumette
on Apr 23 2007 8:52AM

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