submitted by: firstname.lastname@example.org (Cathlin Bennett, Corvallis, Oregon) Combine all salad ingredients except parmesan cheese. In a blender mix all dressing ingredients. Pour dressing over salad and toss carefully, adding parmesan. Recipe Archive - 01 July 1996 From the RECIPEinternet: Recipes from Around the World recipe list. Downloaded from G Internet, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (195g)|
|Recipe Makes: 12|
|Calories from Fat: 203 (58%)|
|Amt Per Serving||% DV|
|Total Fat 22.6g||30 %|
|Saturated Fat 6.6g||33 %|
|Monounsaturated Fat 12.7g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 52.9mg||16 %|
|Sodium 736.9mg||25 %|
|Potassium 323mg||8 %|
|Total Carbohydrate 28.8g||8 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 26.5g|
|Protein 10g||14 %|
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What would you serve with this? Link in another recipe
hollylovelandI cut down the capers because I am jot a big fan of them. This dish was fantastic!3y ago
jsbtechtipsIt is important to follow the directions. I think I missed something or added too much of something. But otherwise it was a good dish.3y ago
JanWeinberg11Absolutely delicious. I used 1 lb pasta for big crowd. Used all other ingredients except cauliflower and sun dried tomatoes. Added cup of pre-shredded carrots. Only had enough capers to use in dressing. Didn't need in salad. Thanks for a great recipe!4y ago
dutchhollowMy family really enjoyed this recipe! I did use 1 tsp. of sugar, it was just the right balance for me. I also used a heaping teaspoon of Italian seasoning and mini turkey pepperonis for a little spunk. I know we'll be trying this again.6y ago
fayeminI wan't able to put feta cheese yet it turned out good.6y ago
NancyHayesI have never been happy with my own pasta salads. I loved this salad and so did my family. I will definitely make it again. Several people have also asked for the recipe.6y ago
jezzlarsenThis is not just another pasta salad. It is REALLY good. The capers and lemon juice are a great combination. I added 2 tsp of sugar to balance the vinegar taste. Probably 1 tsp would be best. Also, to add a little more Italian spice, 1/2 cup of sliced pepperoni would be fantastic.8y ago