(Not Just Another) Pasta Salad

(Not Just Another) Pasta Salad

Ready in 1 hour
7 review(s) averaging 4.4. 100% would make again

Top-ranked recipe named "(Not Just Another) Pasta Salad"

Share it:

Try this (Not Just Another) Pasta Salad recipe, or contribute your own. "Parmes" and "Salads" are two tags used to describe (Not Just Another) Pasta Salad.

"This is not just another pasta salad. It is REALLY good. The capers and lemon juice are a great combination. I added 2 tsp of sugar to balance the vinegar taste. Probably 1 tsp would be best. Also, to add a little more Italian spice, 1/2 cup of sliced pepperoni would be fantastic. "

- jezzlarsen

Ingredients

Are you making this? 
4 qt Spiral or shell pasta
1/4 c sun dried tomates
1/2 c Capers
1 c Cauliflower; small pieces
MAGIC SALAD DRESSING
1/2 c Broccoli; small pieces
4 Garlic; minced
1 1/2 tb Capers
1 ts Salt
3/4 c Extra Virgin Olive Oil
1/4 c Red wine vinegar
1/4 c Lemon juice
1/4 c parmesan cheese; Fresh grated
1 lb Roma tomatoes; or medium tomatoes
1 1/2 c olives (Kalamata); Pitted
1/4 ts pepper; Fresh ground
1/2 c Red onion; small dice
1 1/2 c Feta cheese; crumbled
1 tb Liquid from capers
1/2 c Roasted red peppers; 1/2"

Original recipe makes 12

Servings  

Preparation

submitted by: cathlin@oneworld.com (Cathlin Bennett, Corvallis, Oregon) Combine all salad ingredients except parmesan cheese. In a blender mix all dressing ingredients. Pour dressing over salad and toss carefully, adding parmesan. Recipe Archive - 01 July 1996 From the RECIPEinternet: Recipes from Around the World recipe list. Downloaded from G Internet, G Internet.

Verified by stevemur
Calories Per Serving: 352 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for (Not Just Another) Pasta Salad

I'd rate it:


sign in to add your comment


Recipe ideas by email


Reviews

Add yours!

I cut down the capers because I am jot a big fan of them. This dish was fantastic!
hollyloveland 1 year ago
It is important to follow the directions. I think I missed something or added too much of something. But otherwise it was a good dish.
jsbtechtips 1 year ago
Absolutely delicious. I used 1 lb pasta for big crowd. Used all other ingredients except cauliflower and sun dried tomatoes. Added cup of pre-shredded carrots. Only had enough capers to use in dressing. Didn't need in salad. Thanks for a great recipe!
JanWeinberg11 2 years ago
My family really enjoyed this recipe! I did use 1 tsp. of sugar, it was just the right balance for me. I also used a heaping teaspoon of Italian seasoning and mini turkey pepperonis for a little spunk. I know we'll be trying this again.
dutchhollow 4 years ago
I wan't able to put feta cheese yet it turned out good.
fayemin 4 years ago
I have never been happy with my own pasta salads. I loved this salad and so did my family. I will definitely make it again. Several people have also asked for the recipe.
NancyHayes 4 years ago
This is not just another pasta salad. It is REALLY good. The capers and lemon juice are a great combination. I added 2 tsp of sugar to balance the vinegar taste. Probably 1 tsp would be best. Also, to add a little more Italian spice, 1/2 cup of sliced pepperoni would be fantastic.
jezzlarsen 6 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free