Ready in 1h
Try this (Not Just Another) Pasta Salad recipe, or contribute your own.
submitted by: email@example.com (Cathlin Bennett, Corvallis, Oregon) Combine all salad ingredients except parmesan cheese. In a blender mix all dressing ingredients. Pour dressing over salad and toss carefully, adding parmesan. Recipe Archive - 01 July 1996 From the RECIPEinternet: Recipes from Around the World recipe list. Downloaded from G Internet, G Internet.
hollyloveland 3y agoI cut down the capers because I am jot a big fan of them. This dish was fantastic!
jsbtechtips 3y agoIt is important to follow the directions. I think I missed something or added too much of something. But otherwise it was a good dish.
JanWeinberg11 3y agoAbsolutely delicious. I used 1 lb pasta for big crowd. Used all other ingredients except cauliflower and sun dried tomatoes. Added cup of pre-shredded carrots. Only had enough capers to use in dressing. Didn't need in salad. Thanks for a great recipe!
dutchhollow 5y agoMy family really enjoyed this recipe! I did use 1 tsp. of sugar, it was just the right balance for me. I also used a heaping teaspoon of Italian seasoning and mini turkey pepperonis for a little spunk. I know we'll be trying this again.
fayemin 6y agoI wan't able to put feta cheese yet it turned out good.
NancyHayes 6y agoI have never been happy with my own pasta salads. I loved this salad and so did my family. I will definitely make it again. Several people have also asked for the recipe.
jezzlarsen 7y agoThis is not just another pasta salad. It is REALLY good. The capers and lemon juice are a great combination. I added 2 tsp of sugar to balance the vinegar taste. Probably 1 tsp would be best. Also, to add a little more Italian spice, 1/2 cup of sliced pepperoni would be fantastic.