jstoley ,Yum!! I only used one pound of ground meat, added the spices to the meat as it was cooking, left out the celery because I didn't have it, and added beef broth and a bit of butter to the mashed potatoes. My kids and I went back for seconds! Nice flavors! I will definitely be making this dish again!8y
scootersweb ,This is the first time that I have made this and I think it turned out really well. Everyone seamed to enjoy it and they have made it before. My friend said the don't usually add the nutmeg to the meat sauce but they sprinkle it on top. Also we had 5 adults eating with 6 servings and still had half of it left over.9y
dakotarussell ,This is the stuff! I've tried a couple of other Shepherds' Pie recipes on bigoven, and this one is the definite winner. I usually add in some peas, but it's perfect as is10y
lorimurphy ,I chopped the celery leaves and added those plus a can of creamed corn and two heaping tablespoons of tomato soup to the mix. For the gravy I used a beef and chicken bouillon cube. I made the gravy separately then added. It was sooo yummy!10y
deliverme88 ,Defiantly one of my favorite BigOven recipes! Like stated in other comments, I added Worcestershire sauce to the meat mixture and cheese on the top of the potatoes. This is one recipe that never has left overs!10y
colincci ,Made this for supper the other night. Was simple to make and very delicious. I was missing the corn, but it was excellent just the same. Will definitely make again.10y
sandystruble ,I had made this for years. Forgot all about it until my grown daughter asked for it for her birthday dinner. Her favorite, thank you for sharing!10y
shellskitchen ,Ugh this is just delish!!! Makes a lot; half a recipe feeds a family of 4 w/leftovers. I substitute mushrooms for the corn, add 1/3 cup wine, 1 Tbsp of fresh thyme, 1-2 Tbsp of cornstarch to thicken the gravy, and top the potatoes off with shredded cheddar cheese. Yum, yum, yum!10y
deliverme88 ,I don't give out ratings a lot, but this is too good not to rave about it! I agree with the other commenters about adding cheese and corn though! Defiantly adds that little extra to it..10y
dnlovkatz ,I adjusted recipe: cabbage vs corn, added more seasonings, used corned beef. Much tastier.11y
maplesryupmama ,Delicious way to use up any left over mashed potatoes(Esp. the garlic ones from COSTCO!) I throw in a little corn if I have some and also a small layer of any shredded cheese I have before I put on the mash potato layer. My Favorite Big Oven recipe for sure!11y
tracybrandy ,The best. Shepherds pie I've ever made! Everyone loves it, even the little ones. It also freezes well, just wrap it well before baking it. Thaw overnight in fridge, then bake as usual.11y
cyndywilliams ,Made this for my very very fussy family and it was amazing! Not a plate on the table that wasn't licked clean!!!!11y