Try this Kahlua Chocolate Cake recipe, or contribute your own.
Suggest a better descriptionGrease and flour two 9inch cake pans, set aside. Preheat oven to 350*F. Beat egg whites untill soft peaks form. Gradually add granulated sugar,beat until soft peaks form,set aside. Cream shortning and brow sugar until fluffy. One at a time add egg yolks,beating well after each. Sift flour,cocoa,and baking soda together. Add to creamed mixture alternately with coffee and Kahlua, beating well with each addition. Fold egg whites into batter. Pour into pans. Bake 30 to 35 minutes until done. Cool 10 minutes. Turn on wire racks. Cool completly. Frost. Kahlua Frosting In bowl, cream butter.Add powdered sugar and cocoa, beat continually while adding Kahlua. Still beating, add hot coffee to a thick and smooth consistancy.
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Serving Size: 1 Serving (1328g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 3118 | ||
Calories from Fat: 816 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 90.7g | 121 % | |
Saturated Fat 45g | 225 % | |
Monounsaturated Fat 31g | ||
Polyunsanturated Fat 8.2g | ||
Cholesterol 425.3mg | 131 % | |
Sodium 4576.2mg | 158 % | |
Potassium 2230.4mg | 59 % | |
Total Carbohydrate 474.8g | 140 % | |
Dietary Fiber 35.9g | 144 % | |
Sugars, other 438.8g | ||
Protein 91.8g | 131 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3118
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