jenbacon , 1 years agoOne of my favorites. I use Andouille sausage - less than the recipe calls for - and add a dash of red wine vinegar.
KathyU_01096 , 1 years agoI love this recipe, and have made it several times with variations. I used smoked chicken sausage and some boneless breast of chicken, and used a tsp each of fresh oregano, rosemary, and thyme. I cut the cayenne to 1/8 tsp since my hubby is sensitive to hot foods.
maevankayt , 1 years agovery good! definitely better the next day once the flavours have had more time to blend
mtlindquist73 , 1 years agoFor some reason, we just did not love this soup. It has wonderful ingredients in it. It just did not have a flavor that we preferred.
Kirthana , 1 years agoLove this- filling and healthy. For convenience, I use Italian seasoning (dried) and a bay leaf instead of the suggested herbs. I used turkey sausage the last time I made this and it still tasted great!
LoveDEEP , 1 years agoOMG. . . . Made this soup today and it is good. I omitted the potatoes but they are definitely not missed. I will be making this again !!