A hardy and filling soup thats high in flavor and diabetic friendly
1129 people marked it a Favorite, 991 people marked it a Try SoonYield: 10 Ready in 1 hour
cassysim , 2 weeks agoThis is one of my new go to dishes. Excellent!
LoveDEEP , 3 weeks agoOMG. . . . Made this soup today and it is good. I omitted the potatoes but they are definitely not missed. I will be making this again !!
cameo530 , 1 months agoThis was delicious! The whole house smelled incredible while it was cooking and it tasted every bit as good as it smelled. There was a good balance of textures and of flavors. We used a chicken italian sausage. Can't wait to have it again for lunch tomorrow.
Cea85 , 2 months agoSooo good! I added dumplings and smoked turkey wings, so making this again ????????
recipenunez01 , 4 months agoSo yummy :) thank you so much for this recipe!!!!!!
Sofia78 , 7 months ago
fobaucom , 1 years ago
Madoosie , 1 years agoThis recipe was amazing. Being that I am from wi I used brats instead of the italian sausage and also used fresh baby spinach (removed stems) instead of the greens. I chose this recipe over many others due to the fact that the ingredients are basic, nothing fancy. The results were amazing.
dinerb , 1 years agoThis soup turned out so good! Savory, filling, and delicious - it was just what I was craving. I ended up using regular canned diced tomatoes instead of stewed. . I didn't want them pre-flavored, which is how stewed tomatoes are prepared. I also had to add another cup to 2 cups of water as the soup gets very thick. Some people like that - I happen to like a good balance of broth, veg, and meat. Sprinkled some pecorino on today's lunch portion. Out of this world yummy!
KitschyKitchen , 1 years agoVery good soup & fairly quick & easy. You could easily sub spinach for the kale. Sprinkle with Parmesan cheese before serving!
Sunranger , 1 years agoGood one! I used reg beef sausages and it was great.
AggieTuba1 , 1 years agoWow! Probably the best soup I've made so far (in my amateur experimentation). I recommend red kale and Johnsonville Mild Italian Sausage. The kale stays slightly crunchy and pairs perfectly with the slight sweetness of the sausage. I also used tomatoes that had been stewed in basil and oregano. Fabulous! I wish I had doubled the batch.
Mountnveiw , 1 years agoThis is an excellent soup. Made it just the way it was.
Carolynanne , 1 years agoI used a combination of normal and spicy Italian sausage. Soooo good!!! Definitely need to do this one again
Casta , 2 years agoWith spinach taste super, if using fresh spinach will have to add at the very last minute literally.
lorimarsh , 2 years agoVery hearty, great for a cold day.
harpo78 , 2 years agobest lentil soup ever
lucretiacmt , 2 years agoVery good. Seemed like a lot of water but it all absorbed into the lentils to make a thick plate of goodness. A good crusty bread would go well with this. I used spicy italian sausage.
Maciej187 , 2 years agoExcellent recipe I really enjoyed it, my sister loved it too.
Nanitas , 2 years agoI didn't like the sweetness of the Italian sausage too much, although it turned out pretty good, next time I will use smoked or Louisiana sausage instead.