A hardy and filling soup thats high in flavor and diabetic friendly
1263 people marked it a Favorite, 1126 people marked it a Try SoonYield: 10 Ready in 1 hour
Valerie411 , 2 weeks agoVery tasty and easy to make!
Gail57 , 1 months agoLove it. I use really healthy chicken Italian sausage
jenbacon , 1 months agoOne of my favorites. I use Andouille sausage - less than the recipe calls for - and add a dash of red wine vinegar.
KathyU_01096 , 1 months agoI love this recipe, and have made it several times with variations. I used smoked chicken sausage and some boneless breast of chicken, and used a tsp each of fresh oregano, rosemary, and thyme. I cut the cayenne to 1/8 tsp since my hubby is sensitive to hot foods.
maevankayt , 1 months agovery good! definitely better the next day once the flavours have had more time to blend
mtlindquist73 , 2 months agoFor some reason, we just did not love this soup. It has wonderful ingredients in it. It just did not have a flavor that we preferred.
Kirthana , 4 months agoLove this- filling and healthy. For convenience, I use Italian seasoning (dried) and a bay leaf instead of the suggested herbs. I used turkey sausage the last time I made this and it still tasted great!
cassysim , 4 months agoThis is one of my new go to dishes. Excellent!
LoveDEEP , 5 months agoOMG. . . . Made this soup today and it is good. I omitted the potatoes but they are definitely not missed. I will be making this again !!
cameo530 , 6 months agoThis was delicious! The whole house smelled incredible while it was cooking and it tasted every bit as good as it smelled. There was a good balance of textures and of flavors. We used a chicken italian sausage. Can't wait to have it again for lunch tomorrow.
Cea85 , 6 months agoSooo good! I added dumplings and smoked turkey wings, so making this again ????????
recipenunez01 , 8 months agoSo yummy :) thank you so much for this recipe!!!!!!
Sofia78 , 11 months ago
fobaucom , 1 years ago
Madoosie , 1 years agoThis recipe was amazing. Being that I am from wi I used brats instead of the italian sausage and also used fresh baby spinach (removed stems) instead of the greens. I chose this recipe over many others due to the fact that the ingredients are basic, nothing fancy. The results were amazing.
dinerb , 1 years agoThis soup turned out so good! Savory, filling, and delicious - it was just what I was craving. I ended up using regular canned diced tomatoes instead of stewed. . I didn't want them pre-flavored, which is how stewed tomatoes are prepared. I also had to add another cup to 2 cups of water as the soup gets very thick. Some people like that - I happen to like a good balance of broth, veg, and meat. Sprinkled some pecorino on today's lunch portion. Out of this world yummy!
KitschyKitchen , 1 years agoVery good soup & fairly quick & easy. You could easily sub spinach for the kale. Sprinkle with Parmesan cheese before serving!
Sunranger , 1 years agoGood one! I used reg beef sausages and it was great.
AggieTuba1 , 2 years agoWow! Probably the best soup I've made so far (in my amateur experimentation). I recommend red kale and Johnsonville Mild Italian Sausage. The kale stays slightly crunchy and pairs perfectly with the slight sweetness of the sausage. I also used tomatoes that had been stewed in basil and oregano. Fabulous! I wish I had doubled the batch.
Mountnveiw , 2 years agoThis is an excellent soup. Made it just the way it was.