Lentil Soup with Sausage and Greens
It is SO delish! I used spicy italian turkey sausage to give it more of a kick and put all 4 cups of kale in. Will definitely make again!
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Lentil Soup with Sausage and Greens

A hardy and filling soup thats high in flavor and diabetic friendly

(4.6, 40) 95% would make again
Yield: 10 Servings Ready in 1 hour

Cuisine: American   Main Ingredient: Lentils


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I love the hearty flavor of this soup and find it to be more balanced in flavor than many lentil based recipes (i.e. Not as strongly lentil flavored). Very filling and easy to make.

Thank you! This has become my go to winter warmer. So quick and easy!

Very tasty and easy to make!

Love it. I use really healthy chicken Italian sausage

One of my favorites. I use Andouille sausage - less than the recipe calls for - and add a dash of red wine vinegar.

I love this recipe, and have made it several times with variations. I used smoked chicken sausage and some boneless breast of chicken, and used a tsp each of fresh oregano, rosemary, and thyme. I cut the cayenne to 1/8 tsp since my hubby is sensitive to hot foods.

very good! definitely better the next day once the flavours have had more time to blend

For some reason, we just did not love this soup. It has wonderful ingredients in it. It just did not have a flavor that we preferred.

Love this- filling and healthy. For convenience, I use Italian seasoning (dried) and a bay leaf instead of the suggested herbs. I used turkey sausage the last time I made this and it still tasted great!

This is one of my new go to dishes. Excellent!

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