yanina48 ,Good use of leftovers, it was ok, reminded me of stew, and stew is not my favorite5y
kmackjr ,This is yummy. I did use more garlic and added 2tbsp tomato paste and spinach instead of kale.6y
keleynal ,I love the hearty flavor of this soup and find it to be more balanced in flavor than many lentil based recipes (i.e. Not as strongly lentil flavored). Very filling and easy to make.8y
jenbacon ,One of my favorites. I use Andouille sausage - less than the recipe calls for - and add a dash of red wine vinegar.10y
kathyu_01096 ,I love this recipe, and have made it several times with variations. I used smoked chicken sausage and some boneless breast of chicken, and used a tsp each of fresh oregano, rosemary, and thyme. I cut the cayenne to 1/8 tsp since my hubby is sensitive to hot foods.10y
maevankayt ,very good! definitely better the next day once the flavours have had more time to blend10y
mtlindquist73 ,For some reason, we just did not love this soup. It has wonderful ingredients in it. It just did not have a flavor that we preferred.10y
kirthana ,Love this- filling and healthy. For convenience, I use Italian seasoning (dried) and a bay leaf instead of the suggested herbs. I used turkey sausage the last time I made this and it still tasted great!10y
lovedeep ,OMG. . . . Made this soup today and it is good. I omitted the potatoes but they are definitely not missed. I will be making this again !!10y
cameo530 ,This was delicious! The whole house smelled incredible while it was cooking and it tasted every bit as good as it smelled. There was a good balance of textures and of flavors. We used a chicken italian sausage. Can't wait to have it again for lunch tomorrow.10y
cea85 ,Sooo good! I added dumplings and smoked turkey wings, so making this again ????????10y
madoosie ,This recipe was amazing. Being that I am from wi I used brats instead of the italian sausage and also used fresh baby spinach (removed stems) instead of the greens. I chose this recipe over many others due to the fact that the ingredients are basic, nothing fancy. The results were amazing.11y
dinerb ,This soup turned out so good! Savory, filling, and delicious - it was just what I was craving. I ended up using regular canned diced tomatoes instead of stewed. . I didn't want them pre-flavored, which is how stewed tomatoes are prepared. I also had to add another cup to 2 cups of water as the soup gets very thick. Some people like that - I happen to like a good balance of broth, veg, and meat. Sprinkled some pecorino on today's lunch portion. Out of this world yummy!11y
kitschykitchen ,Very good soup & fairly quick & easy. You could easily sub spinach for the kale. Sprinkle with Parmesan cheese before serving!11y
aggietuba1 ,Wow! Probably the best soup I've made so far (in my amateur experimentation). I recommend red kale and Johnsonville Mild Italian Sausage. The kale stays slightly crunchy and pairs perfectly with the slight sweetness of the sausage. I also used tomatoes that had been stewed in basil and oregano. Fabulous! I wish I had doubled the batch.12y