Chewy, moist peanut butter cookies. Warning: have a glass of cold milk nearby!
Cuisine: American Main Ingredient: Peanut Butter
_matti_ ,OHH MY LANTA!!!!! WHY IS THERE NOT MORE STARS TO RATE THIS RECIPE! PERFECT STEP BY STEP INSTRUCTIONS1m
cokhmatov ,Never had a better pb cookie. So yummy and fluffy and chewy. Tastes like Reese's peanut butter!10y
saraplaia ,I've made this recipe twice now and both times the cookies were delicious. I made a few changes the second time and I thought they came out even tastier! I substituted light brown sugar instead of dark brown sugar and I only used 3/4 cup of peanut butter. Also I love chewy cookies so I felt 15-18 minutes worked well depending on how big I made them.10y
ginablondie1016 ,These needed more flour for sure. The spread alot, and the baking time was very illusive. I found that in my plain jane oven... took quite some time. 25 minutes almost. They were alright. I'll keep searching for a favorite.11y
sarahkeano ,Yummy ;) they only take around 10-12 min though I'd imagine 22 min would burn them.12y
mstracy ,Great peanut butter flavor. Upped the temp to 350 for 10-12 mins and they were perfect.12y
pebbles29 ,Cookies came out good. Total oven time was 25 minutes. A long time for cookies. Came out flat and the fork indents sorta melted away I guess.12y
cgood78 ,This is a perfect recipe for peanut butter cookies! My sons and I made this together and had an awesome time!12y
soccermomma1 ,Too crispy. Used to my peaunut butter cookies being soft and moist. Found the receipe to be deceiving too with 8-22 cooking time per batch. That is a wide spread of time.13y
chefjonbeattie ,Good flavor but not very peanut butter flavor. I will adjust the ratios cause the recipe is good13y
sevensauce ,I added 1/2 cup more peantbutter an took cooking time to 25min. Made nice large crisp dunkable cookies. Thanks13y
yabaloat ,This is a good recipe but not quite peanut buttery tasting enough for me. I changed this recipe by dropping it by rounded teaspoons instead of tablespoons onto a baking sheet. The I pot a thumb print in the middle of the cookie and filled the divot with a sort quarter teaspoon of fruit spread . I used raspberry and boysenberry fruit spread because they are the thickest but you can use any flavor you want. I cooked them for 11 minutes and let them cool on the baking sheet. It is much easier taking them off the baking sheet without shmushing them after they have cooled for about 6 minutes. These make really pretty cookies and the fruit spread gives them a little more flavor.13y
kellygunderson ,Cook time of 8-22 minutes?! Am I supposed to camp out in front of the stove?14y
lenorenvrmore ,Very good recipe. One of the favorites around here. And rabbit don't eat just anything.14y
dabyrdfam4 ,Made these for my family my oldest son loves these. I made the cookies smaller and got about 3 dz out of my mix!14y
galations22o ,I thought this recipe was yummy and easy. The only thing I did wrong was I made the cookies too big. But they were still delicious. Thank you for this recipe14y