Try this New New Orleans Pasta recipe, or contribute your own.
Suggest a better descriptionIn a large saute pan heat oil, add chicken and sausage and cook 5 minutes, stirring often. Add green onions, garlic, 2 dashes each Tabasco and Worcestershire sauce or to taste, and cook for 1 minute. Add cream, cheese, shrimp and pasta. Cook, tossing, to heat through. Adjust seasoning to taste with Creole spice, salt and pepper. Serve garnished with green onions. Yield: 2 servings Recipe By :ESSENCE OF EMERIL SHOW#EE123 Posted to MC-Recipe Digest V1 #302 Date: Thu, 14 Nov 1996 22:27:19 -0500 From: Meg Antczak
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (952g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 2190 | ||
Calories from Fat: 992 (45%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 110.2g | 147 % | |
Saturated Fat 44.4g | 222 % | |
Monounsaturated Fat 41.5g | ||
Polyunsanturated Fat 15.3g | ||
Cholesterol 803.6mg | 247 % | |
Sodium 1434.5mg | 49 % | |
Potassium 1923.7mg | 51 % | |
Total Carbohydrate 128.9g | 38 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 128.8g | ||
Protein 162.1g | 232 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2190
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.