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Olive Garden Chicken Marsala
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Olive Garden Chicken Marsala

Recipes »  Main Dish  »  Poultry - Chicken

Try this Olive Garden Chicken Marsala recipe, or contribute your own. "Oregano" and "Butter" are two of the tags cooks chose for Olive Garden Chicken Marsala.

"definitely reminded me of olive garden marsala. I added extra marsala wine and reduced it a bit further to thicken and concentrate the flavor more. even with this it was nowhere near as tasty as Carrabas. they are my gold standard for this dish."

- aiglesias

Cuisine: AmericanMain Ingredient: Chicken

(4.6, 10) 89% would make again (reviews)

221 people want to try | 517 have favorited


Ingredients

Ready in 30 minutes
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Servings          
Original recipe makes 4
1 cFresh mushroons; sliced
4 tbButter; or margarine
WALDINE VAN GEFFEN
4 Chicken half-breasts; Deboned
1/2 cMarsala wine
1/2 tsSalt
4 tbVegetable oil
1/4 cWondra flour
1/2 tsOregano
VGHC42A-----

Olive Garden Chicken Marsala Preparation

Combine flour, salt, pepper and oregano and blend well. Heat the oil and butter in a skillet until bubbling lightly. Dredge the chicken in the flour and shake off the excess. Cook the chicken on medium heat for about 2 minutes on the first side, until lightly brown. As you turn the breasts to the second side to cook, add the mushrooms around the chicken pieces. Cook about 2 more minutes, until lightly browned on the second side. Stir the mushrooms. When the second side is lightly browned, add the wine around the pieces, cover the pan and simmer for about 10 minutes. Source: The Olive Garden. Recipe By :

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Calories Per Serving: 389
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Olive Garden Chicken Marsala Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Used fresh Portabello mushrooms. Will keep in my arsenal of excellent chicken dishes.
8 months, 6 days, 14 hours, 41 minutes ago
This was a tasty recipe that was really simple to make.
10 months, 1 weeks, 1 days, 7 hours, 36 minutes ago
Suuuuper delish
1 years, 8 months, 1 weeks, 2 days, 10 minutes ago
definitely reminded me of olive garden marsala. I added extra marsala wine and reduced it a bit further to thicken and concentrate the flavor more. even with this it was nowhere near as tasty as Carrabas. they are my gold standard for this dish.
1 years, 8 months, 3 weeks, 6 days, 5 hours, 4 minutes ago
I increased the sauce as well and it was delicious!!
1 years, 8 months, 4 weeks, 1 days, 9 hours, 59 minutes ago
I made this for my family and the loved it. This is now or favorite chicken dish!
2 years, 11 months, 12 hours, 41 minutes ago
What is this? WALDINE VAN GEFFEN VGHC42A----- and where can I find it??
3 years, 6 months, 3 days, 22 hours, 47 minutes ago
6 years, 5 months, 3 days, 22 hours, 13 minutes ago
Excellent recipe - I think it will become a family favorite!
8 years, 5 months, 2 weeks, 2 days, 12 hours, 10 minutes ago
Real Easy and tastes great.
8 years, 5 months, 2 weeks, 6 days, 28 minutes ago

Tags

  1. Butter
  2. Oregano
  3. Wine

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