Try this Pasta Salad with Proscuitto and Peas recipe, or contribute your own.
Suggest a better descriptionTAMALES WORLD TOUR SHOW #WT1B23 , ITALY THREE PASTA SALADS Combine anchovies, black pepper, and olive oil in a blender. Puree about 23 minutes until very smooth. Add grated Parmesan and blend briefly to combine. Bring a small saucepan of water to a boil. Place a refrigerated egg on a slotted spoon and into boiling water. Cook 1 1/2 minutes, remove, and reserve. Place remaining dressing ingredients in a large bowl and whisk in anchovy mixture. Crack open egg and spoon (including the parts that are uncooked) into mixture. Whisk until combined. The dressing may be refrigerated. Bring 1 gallon salted water to a rolling boil in a large stockpot. Add 1 tablespoon olive oil, and pasta, and cook until al dente, about 6 to 8 minutes. Drain in a colander, shaking vigorously, and immediately transfer to an oiled cookie sheet or clean countertop to cool. When cooled, transfer to a bowl, and toss with a little extra virgin olive oil to coat. Cover with plastic wrap and set aside at room temperature. Cook peas. Immediately rinse with cold water and reserve. Heat olive oil in a large skillet over high heat. Add onions and cook until golden. Remove from heat. Transfer to a medium bowl and set aside to cool. Stir in peas, prosciutto and dressing. Pour over reserved pasta, toss well, and serve. Yield: 4 to 6 servings Posted to recipelu-digest by molony
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1586g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1466 | ||
Calories from Fat: 1137 (78%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 126.3g | 168 % | |
Saturated Fat 21.5g | 108 % | |
Monounsaturated Fat 86.7g | ||
Polyunsanturated Fat 13.5g | ||
Cholesterol 233.5mg | 72 % | |
Sodium 980.7mg | 34 % | |
Potassium 568.3mg | 15 % | |
Total Carbohydrate 53.2g | 16 % | |
Dietary Fiber 19g | 76 % | |
Sugars, other 34.2g | ||
Protein 34.5g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1466
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.