Try this Zucchini Beef Bake recipe, or contribute your own.
Suggest a better descriptionWash & remove ends from zucchini; cut in 1/2 inch slices. Cook in boiling salted water 5 minutes or until tender. Drain. In skillet, cook meat with onion until browned; drain excess fat. Stir in 1/2 cup bread crumbs, 3/4 tsp salt, thyme, 1/8 tsp pepper; remove from heat. In saucepan, melt 1/4 cup butter; blend in flour & 1/2 tsp salt. Add milk all at once. Stir till bubbles & thickens. Add cheese; stir till melted. Stir in meat mixture. Place 1/2 zucchini in 2-quart baking dish, cover with 1/2 meat-cheese mixture. Repeat layers. Combine remaining bread crumbs with 1 Tbs melted butter. Sprinkle on top. Bake at 350 for 30-35 minutes. MRS H.C. (PATTY) JOHNSTON From the
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Serving Size: 1 Serving (606g) | ||
Recipe Makes: 4 | ||
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Calories: 1261 | ||
Calories from Fat: 809 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 89.9g | 120 % | |
Saturated Fat 34.4g | 172 % | |
Monounsaturated Fat 31.2g | ||
Polyunsanturated Fat 7.8g | ||
Cholesterol 214.9mg | 66 % | |
Sodium 1259.1mg | 43 % | |
Potassium 1265.2mg | 33 % | |
Total Carbohydrate 61g | 18 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 56.5g | ||
Protein 51.3g | 73 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1261
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