Try this 125-Year-Old Walnut Party Pound Cake recipe, or contribute your own.
Suggest a better descriptionCream butter and shortening. Add sugar and beat until very light. Add eggs, one at a time, beating well. Add flavoring and beat again. Add flour mixed with baking powder, alternating with milk, starting and ending with flour. Fold in walnuts. Pour into a tube pan that has been greased and floured. Use one very large pan, size 4 3/4 x 9 1/2 inches. Bake for 80 minutes. Or use two regular pans, size 3 1/2 x 9 inches and bake for 70 minutes. Bake at 325 degrees. Do not open oven during first hour. NOTE: If you do not like rum flavoring, it may be omitted; however, increase the vanilla to 2 teaspoons. Posted to MC-Recipe Digest V1 #291 Date: Sun, 10 Nov 1996 14:46:41 -0800 (PST) From: "Steve L. Balliet"
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Serving Size: 1 Serving (452g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 1491 | ||
Calories from Fat: 559 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62.1g | 83 % | |
Saturated Fat 33.5g | 167 % | |
Monounsaturated Fat 19g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 648mg | 199 % | |
Sodium 494.9mg | 17 % | |
Potassium 295.3mg | 8 % | |
Total Carbohydrate 217.6g | 64 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 216.4g | ||
Protein 22.2g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1491
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