Cream butter and shortening. Add sugar and beat until very light. Add eggs, one at a time, beating well. Add flavoring and beat again. Add flour mixed with baking powder, alternating with milk, starting and ending with flour. Fold in walnuts. Pour into a tube pan that has been greased and floured. Use one very large pan, size 4 3/4 x 9 1/2 inches. Bake for 80 minutes. Or use two regular pans, size 3 1/2 x 9 inches and bake for 70 minutes. Bake at 325 degrees. Do not open oven during first hour. NOTE: If you do not like rum flavoring, it may be omitted; however, increase the vanilla to 2 teaspoons. Posted to MC-Recipe Digest V1 #291 Date: Sun, 10 Nov 1996 14:46:41 -0800 (PST) From: "Steve L. Balliet"
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|Serving Size: 1 Serving (452g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 559 (37%)|
|Amt Per Serving||% DV|
|Total Fat 62.1g||83 %|
|Saturated Fat 33.5g||167 %|
|Monounsaturated Fat 19g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 648mg||199 %|
|Sodium 494.9mg||17 %|
|Potassium 295.3mg||8 %|
|Total Carbohydrate 217.6g||64 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 216.4g|
|Protein 22.2g||32 %|
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Calories per serving: 1491
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