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Red Beans And Couscous
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Red Beans And Couscous

Recipes »  Side Dish  »  Beans and Peas

Try this Red Beans And Couscous recipe, or contribute your own. "Celery" and "Vegetables" are two of the tags cooks chose for Red Beans And Couscous.

 "This is a wonderful recipe. I make it in the summer. It's great for a quick dinner and healthy too!" - Kiaramoon

Yield: 8 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Beans

(5, 2) 100% would make again (reviews)

Favorite favorite of 32 people 20 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 8
1/2 tsDried Oregano
2 Garlic; minced
2 tbolive oil
1/4 cChopped fresh parsley
1 tsSalt
1/2 tsCrushed red pepper
10 ozCouscous
1 14.5-oz candiced tomatoes
1 14.5-oz canvegetable broth
4 Green onions; sliced
1 15.5-oz canred kidney
1 Celery rib; diced
1/2 cgreen bell pepper; Chopped
1/2 tsDried basil

Red Beans And Couscous Preparation

Bring the first 6 ingredients to a boil in a large saucepan over medium-high heat. Remove from heat and stir in couscous. Let stand for 10 minutes. Fluff with a fork. Stir in kidney beans and remaining ingredients. Serve hot or slightly chilled. Recipe by: Southern Living

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  • photo by siah siah

    • Calories Per Serving: 205
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    Red Beans And Couscous Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    What a great combination of flavors. Outstanding side dish!
    2 months, 2 weeks, 6 days, 22 hours, 2 minutes ago
    This is a wonderful recipe. I make it in the summer. It's great for a quick dinner and healthy too!
    3 years, 2 months, 4 weeks, 1 days, 5 hours, 39 minutes ago

    Tags

    1. Vegetables
    2. Celery
    3. Basil
    4. Bell pepper
    5. Olive oil
    6. Onion
    7. Oregano
    8. Parsley
    9. Garlic
    10. Green Onion
    11. Tomato
    12. Beans
    13. Side Dish
    14. Fall

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