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Suggest a better descriptionMix: Combine and store in an airtight container. Double Fudge Brownies: Preheat oven to 325. grease a 13X9" pan. Cream the butter. Add eggs, one at a time, beating well after each. Add mix, continue to beat until mixture is smooth. Spread into prepared pan and bake 40-50 minutes. Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94 Posted to MM-Recipes Digest by "Rfm"
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Serving Size: 1 Serving (532g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1634 | ||
Calories from Fat: 621 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69g | 92 % | |
Saturated Fat 30.7g | 154 % | |
Monounsaturated Fat 24.5g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 786.3mg | 242 % | |
Sodium 454.8mg | 16 % | |
Potassium 439.8mg | 12 % | |
Total Carbohydrate 240.5g | 71 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 236.5g | ||
Protein 26.7g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1634
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