Try this Morrocan Chicken with Couscous recipe, or contribute your own.
Suggest a better descriptionHeat the oil in a large saucepan, add the onion and garlic and cook for 3-4 minutes. Add the chicken to the onions and cook stirring occasionally for 10 minutes, then add the cinnamon, apricots, coriander, tomatoes and tomato puree. Cover the pan and cook for a further 15 minutes. Season to taste and serve. Notes Delicious served with steamed buttered couscous and whole green beans. NOTES : A healthy combination of chicken, fresh tomatoes and spices.
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Serving Size: 1 Serving (322g) | ||
Recipe Makes: 4 | ||
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Calories: 442 | ||
Calories from Fat: 183 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.3g | 27 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 8.7g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 93.8mg | 29 % | |
Sodium 93.9mg | 3 % | |
Potassium 941.1mg | 25 % | |
Total Carbohydrate 42.3g | 12 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 36.3g | ||
Protein 25.9g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 442
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