Try this Grilled Salad with Mustard And Sherry Vinaigrette recipe, or contribute your own.
Suggest a better description1. Make the vinaigrette dressing well in advance, to allow the flavours to mingle, by combining the ingredients thoroughly. 2. Mix together the chicory, rocket or lettuce and tomatoes in a salad bowl 3. Toss the radicchio in half of the vinaigrene dressing and pop it under a preheated grill with the walnuts, until it is browning around the edge. 4. Add to the rest of the salad and sprinkle with the remaining vinaigrette and the cheese. Season to taste and serve.
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Serving Size: 1 Serving (454g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1099 | ||
Calories from Fat: 1037 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 115.2g | 154 % | |
Saturated Fat 13.2g | 66 % | |
Monounsaturated Fat 68g | ||
Polyunsanturated Fat 28.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 179.4mg | 6 % | |
Potassium 404.8mg | 11 % | |
Total Carbohydrate 10g | 3 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 5.3g | ||
Protein 15.1g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1099
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