Try this Cheese Tortellini Bake recipe, or contribute your own.
Suggest a better description* Note: See the "Classic Bolognese Sauce" recipe which is included in this collection. Preheat the oven to 400 degrees. Grease a ceramic gratin dish with the butter. Toss the pasta with olive oil, salt and pepper. Line the bottom of the prepared dish with the pasta. Spoon the Classic Bolognese Sauce over the pasta. Sprinkle the cheese over the sauce. Place in the oven and bake for about 8 to 10 minutes or until the cheese is golden and bubbly. This recipe yields 4 servings. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B13 broadcast 04-29-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 05-01-1998 Recipe by: Emeril Lagasse
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Serving Size: 1 Serving (138g) | ||
Recipe Makes: 4 | ||
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Calories: 460 | ||
Calories from Fat: 146 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.2g | 22 % | |
Saturated Fat 9g | 45 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 71.6mg | 22 % | |
Sodium 774.3mg | 27 % | |
Potassium 131.2mg | 3 % | |
Total Carbohydrate 53.7g | 16 % | |
Dietary Fiber 2.1g | 9 % | |
Sugars, other 51.5g | ||
Protein 24.7g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 460
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