Try this Aged Goat Cheese W Dried Fruit Moscato Compote And Toasts recipe, or contribute your own.
Suggest a better descriptionIn a medium sauce pan over medium-low heat, stir together the apricots, cranberries, cherries, currants and wine. Bring to a boil, turn off the heat and let stand 30 minutes. The fruit will plump to twice their original size and the wine should just moisten the fruit. In a large mixing bowl put the hazelnuts, sugar and soft butter. Blend with a spoon until homogenous. Spread this mixture over the toast in a thin layer all the way to the edges. Remove the crusts with a sharp knife. Cut each toast into triangles, and divide the toast among 4 saucers. Using 4 large martini glasses divide the fruit mixture and juices evenly. Place each glass on a saucer with the toast. Shave goat cheese with peeler over each glass and serve. Comments: The original recipe title as listed Is "Aged Goat Cheese With Dried Fruit Moscato Compote And Hazelnut Toasts". Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5624) Per serving: 317 Calories (kcal); 23g Total Fat; (60% calories from fat); 3g Protein; 30g Carbohydrate; 31mg Cholesterol; 5mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 1/2 Fruit; 4 1/2 Fat; 1/2 Other Carbohydrates Recipe by: Mario Batali Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (238g) | ||
Recipe Makes: 4 | ||
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Calories: 1134 | ||
Calories from Fat: 863 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 95.9g | 128 % | |
Saturated Fat 56.3g | 282 % | |
Monounsaturated Fat 28.6g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 228mg | 70 % | |
Sodium 494.2mg | 17 % | |
Potassium 479.6mg | 13 % | |
Total Carbohydrate 57.7g | 17 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 53.5g | ||
Protein 18.1g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1134
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