Try this Crockpot Western Omelet Casserole recipe, or contribute your own.
Suggest a better descriptionPlace a layer of frozen potatoes on the bottom of the crock pot, followed by
a layer of ham then onions, green pepper and cheese. Repeat the layering
process two or three more times, ending with a layer of cheese. Beat the
eggs, milk and salt & pepper together. Pour over the mixture inside the
crockpot, cover and turn on low. Cook for 10-12 hours, overnight, and enjoy
for breakfast or brunch the next day.
All the taste less of the hassle
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (283g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 515 | ||
Calories from Fat: 321 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.6g | 48 % | |
Saturated Fat 11.9g | 59 % | |
Monounsaturated Fat 14.8g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 43.1mg | 13 % | |
Sodium 719.4mg | 25 % | |
Potassium 751.3mg | 20 % | |
Total Carbohydrate 34.7g | 10 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 32.1g | ||
Protein 14g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 515
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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