chefnuevav ,Very very tasty recipe. Unlike several other reviewers, I did use the chesnuts & they were still good, although I wouldnt mind trying it without them. Also, a little suggestion: Add about 2 teaspoons of soy sauce. It'll make them a little saltier. Andalso, this recipe yields a LOT of rangoons s o becareful12y
evitathejournalist ,I can tell that it is a good recipe, I just wished zi had a deep fryer to fry them.. I baked them, but for some reason, my cream cheese filling did not yield the creamy results like the restaurant. But it was still pretty good.12y
sanguinepony ,This was great! I also left out the water chestnuts. I had a really hard time finding won ton wrappers and duck sauce for some reason...12y
hlw1030 ,This is how i always make my crab rangoon, minus the water chesnuts. Always a hit with friends and family. one suggestion would be to use a disposable icing bag or cut a hole in the corner of a baggie and squeeze out your mixture for easier filling! Great recipe!13y
cporter603 ,I cut out the water chestnuts and added some Sriracha chili sauce to the mix to make the rangoon a bit spicy. Still came out great.14y
cnsarenee ,I make these all the time. My family just loves them and I cant ever seem to make enough.14y
jfitch ,I made this without the water chestnuts. Elgin has never had it with them. Apparently it is still good. The recipe was easy and went together fast. The longest time was the filling, and that could be done ahead.17y