Let creame cheese sit to room temerature, then mix with drained crab meat. Chop up drained water chestnuts and green onions, add to mixture. Beat until smooth. Using a small spoon, put enough of the crab mixture into a wonton wrapper that you may still be able to fold the wonton in two making a triangle, and sealing the edges with water. Bring the points of the wrapper together. You may bake or deep fry these. If deep frying, fry in a deep fryer until a golden brown. If baking, also cook at 400F until you see a golden color. Serve with duck sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Dozen (448g)|
|Recipe Makes: 2|
|Calories from Fat: 724 (55%)|
|Amt Per Serving||% DV|
|Total Fat 80.4g||107 %|
|Saturated Fat 44.2g||221 %|
|Monounsaturated Fat 20.2g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 261mg||80 %|
|Sodium 1465.9mg||51 %|
|Potassium 796.9mg||21 %|
|Total Carbohydrate 119.8g||35 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 116.9g|
|Protein 29.4g||42 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1314
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