Baked Citrus Herb Salmon
Recipes » Main Dish » Fish and Shellfish
Northwest Cuisine
"Makes 10 servings (serving size: about 4 ounces salmon). Nutritional values per serving: 213 calories (41 percent from fat), 9.8g fat (2.3g sat, 4.3g mono and 2.3g poly), 28.9g protein, 0.4g carbohydrate, 0.2g fiber, 75mg cholesterol, 0.5mg iron, 292mg sodium and 17mg calcium." - jsheiryYield: 10 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Salmon
81% would make again (reviews)
favorite of 1,146
people 544 people 
want to try
Add to Favorites
Try Soon
Notes Baked Citrus Herb Salmon Preparation
1. Preheat oven to 450 degrees.
2. Line a shallow roasting pan with foil; coat foil with cooking spray.
3. Sprinkle salmon with salt and pepper. Combine rinds; spread over fish. Arrange chives, thyme, oregano, and tarragon horizontally across fish. Arrange lemon slices on top of herbs.
4. Place fish on prepared pan. Cover with foil; seal. Bake for 30 minutes or until fish flakes easily when tested with a fork. Serve warm or at room temperature.
Notes
Makes 10 servings (serving size: about 4 ounces salmon). Nutritional values per serving: 213 calories (41 percent from fat), 9.8g fat (2.3g sat, 4.3g mono and 2.3g poly), 28.9g protein, 0.4g carbohydrate, 0.2g fiber, 75mg cholesterol, 0.5mg iron, 292mg sodium and 17mg calcium.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
photo by 
jluby07
photo by 
Mavericksdca
photo by Mavericksdca
I used a herb rub that included all the ones listed instead of the fresh because that's what I had on hand and it was AMAZING!
photo by Sks8477
photo by futuremrsdarling
photo by 
catgurrl
photo by catgurrl
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Baked Citrus Herb Salmon Reviews
|
Wasn't crazy about the zest but was good after I removed that.
|
|
|
Excellently seasoned. The salmon was a bit dry, but I accredit that to being in a high altitude.
|
|
|
|
|
This was just wonderful. I added less citrus rinds per another reviewer and also baked it on a bed of Rock Salt. The salmon was juicy and flavorful. Some of the fresh herbs I did not have so used dried. It was still great but I imagine would be more impressive with fresh.
|
|
Great taste! We loved it!
|
|
|
Delicious. I did add a coating to the top of a little olive oil, butter and some Dijon mustard.
|
|
|
Perfect amount of flavor, but still letting the fish shine. Adds freshness to the fish. It is extremely easy. Will make this often.
|
|
|
|
|
|
I love the simplicity of this recipe and it is delicious.
|
|
|
Delicious. My parents raved about it when I cooked it for fathers day. Very flavorful and fresh.
|
|
|
Mine was rather dry and the taste rather bland. Whenn I lemoned the heck out of it it wasn't so bad but.....
|
|
|
The salmon cooked up beautifully (very moist and tender), but my husband and I thought the orange and lemon rind was extremely overpowering, and we both had to scrape it off in order to eat the salmon. I won't make this again, but I would recommend cutting WAY down on the orange and lemon rind to anyone who isn't crazy about those flavors.
|
|
|
Excellent, quick and easy! My son loved it and it's healthy!
|
|
|
Makes 10 servings (serving size: about 4 ounces salmon). Nutritional values per serving: 213 calories (41 percent from fat), 9.8g fat (2.3g sat, 4.3g mono and 2.3g poly), 28.9g protein, 0.4g carbohydrate, 0.2g fiber, 75mg cholesterol, 0.5mg iron, 292mg sodium and 17mg calcium.
|
|
This one is going to be a 'regular' at our house. It's quick and easy to prepare, yet delicious... there were definitely no leftovers!
|
|
|
Makes 10 servings (serving size: about 4 ounces salmon). Nutritional values per serving: 213 calories (41 percent from fat), 9.8g fat (2.3g sat, 4.3g mono and 2.3g poly), 28.9g protein, 0.4g carbohydrate, 0.2g fiber, 75mg cholesterol, 0.5mg iron, 292mg sodium and 17mg calcium.
[I posted this recipe.] |
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
