Grandma's Waffles
My family has enjoyed this for generations
"I didn't follow this recipe exactly, as I used Soy Milk instead of cow's milk or buttermilk and I used Extra Virgin Olive Oil instead of vegetable oil. This recipe is a great, basic and easy to make recipe and I make it often. I play with it every now and then. The last batch I made, I added two tablespoons of pure honey. Yum! I usually make a double batch of these and freeze them; the kids love them for breakfast. They're delicious and easy to make!" - JKRojahnYield: 12 Ready in 20 minutes
Cuisine: GermanMain Ingredient: Flour
88% would make again (reviews)
favorite of 156
people 45 people 
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Notes Grandma's Waffles Preparation
Combine all ingredients EXCEPT Baking Powder. Beat until smooth. Slowly add Baking Powder while mixing continuously.
Pour into waffle maker and bake at Med-High heat until golden brown.. Excellent with Chicken and Gravy..
Notes
On my gas range, 1 1/2 dots above "MED". 1/2 cup per waffle.
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Grandma's Waffles Reviews
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Should have made it 1 cup of oil
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Should have added half a cup of sugar
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I didn't follow this recipe exactly, as I used Soy Milk instead of cow's milk or buttermilk and I used Extra Virgin Olive Oil instead of vegetable oil.
This recipe is a great, basic and easy to make recipe and I make it often. I play with it every now and then. The last batch I made, I added two tablespoons of pure honey. Yum!
I usually make a double batch of these and freeze them; the kids love them for breakfast. They're delicious and easy to make!
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I too used buttermilk and 2%. They were very good with the chicken and gravy recipe
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If we followed every recipe to the letter we would not ever have good food we can enjoy because were not the same they were good and I added a little vanilla to mine with farm fresh eggs came out delicious and fluffy one cup of buttermilk with one cup of 2%
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These waffles were heavy and tasteless... Batter was way too thick and just didn't work.
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On my gas range, 1 1/2 dots above 'MED'. 1/2 cup per waffle.
[I posted this recipe.] |
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