My family liked it with Chicken fried Chicken
Directions
1 In a small bowl, whisk together the mayonnaise, mustard, honey, and lemon juice. Store covered in the refrigerator.
A very old but good recipe. Use as a dip or salad dressing. If you like, you can use lime juice instead of lemon juice. Prep Time: approx. 5 Minutes. Ready in: approx. 5
Minutes. Makes 6 tablespoons (3 servings). n
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (53g) | ||
Recipe Makes: 3 | ||
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Calories: 168 | ||
Calories from Fat: 120 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.3g | 18 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 10.2mg | 3 % | |
Sodium 335.7mg | 12 % | |
Potassium 18.6mg | 0 % | |
Total Carbohydrate 13g | 4 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 12.8g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 168
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