Ready in 20 minutes
We love this recipe and make it often! The "Core" and "WPA" note at the bottom refer to the Weight Watchers plan. If you do not follow the Weight Watchers plan, please disregard.
"This is an amazing and easy meal to prepare. And it tastes incredible! It will be one of my favs for a quick fix "- Scotjean
361 people want to try | 512 have favorited
Combine the hoisin and water in a small bowl, set aside. Heat 1 tsp sesame oil in wok over med high heat, then add tofu. Cook until browned, 3-4 minutes. Remove to a plate. Heat remaining oil in wok. Add snow peas and ginger and cook for 2 minutes. Add tofu and cook 1 minute. Stir in the hoisin mixture and cook until heated through.
** Core (rice serving) + 1.5 WPA **
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Scotjean 5 months agoThis is an amazing and easy meal to prepare. And it tastes incredible! It will be one of my favs for a quick fix
brentsteiner 1 year agoGood quick stirfry
jknight611 1 year agoFirst time cooking with tofu, this is totally delicious!! Will definitely prepare this again!! Jknight611
stephanieblayne 1 year ago
andeedavis 2 years agovery tasty and healthy.
mcrismon 8 years ago
sigmaration 8 years ago[I posted this recipe.]