Tofu Stir Fry with Snow Peas

Ready in 20 minutes

We love this recipe and make it often! The "Core" and "WPA" note at the bottom refer to the Weight Watchers plan. If you do not follow the Weight Watchers plan, please disregard.

"This is an amazing and easy meal to prepare. And it tastes incredible! It will be one of my favs for a quick fix "

- Scotjean

Top-ranked recipe named "Tofu Stir Fry with Snow Peas"

3.8 avg, 7 review(s) 83% would make again

Ingredients

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2 Tbsp hoisin sauce
1 Tbsp Water
2 tsp Sesame oil
16 oz tofu; pressed and cubed
1/2 pound snow peas
1 Tbsp ginger root
2 cups cooked brown rice

Original recipe makes 2 Servings

Servings  

Preparation

Combine the hoisin and water in a small bowl, set aside. Heat 1 tsp sesame oil in wok over med high heat, then add tofu. Cook until browned, 3-4 minutes. Remove to a plate. Heat remaining oil in wok. Add snow peas and ginger and cook for 2 minutes. Add tofu and cook 1 minute. Stir in the hoisin mixture and cook until heated through.

** Core (rice serving) + 1.5 WPA **

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 548 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This is an amazing and easy meal to prepare. And it tastes incredible! It will be one of my favs for a quick fix
Scotjean 9 months ago
Good quick stirfry
brentsteiner 1 year ago
First time cooking with tofu, this is totally delicious!! Will definitely prepare this again!! Jknight611
jknight611 1 year ago
stephanieblayne 2 years ago
very tasty and healthy.
andeedavis 2 years ago
mcrismon 8 years ago
[I posted this recipe.]
sigmaration 8 years ago
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