Teriyaki Meat Balls

Recipes »  Appetizers  »  Meat

My mother made these in the 1960's and my wife got the recipe from her. We have them at least a couple times a year.

(5, 8) 100% would make again

266 people marked "Favorite", 120 people marked "Try Soon"

Keep this as a Favorite or Try Soon: simply join or log in. It's free!

Yield: 6 , Total Time: moments

Cuisine: Asian   Main Ingredient: Ground Beef

Teriyaki Meat Balls
Wow, these were great! I served them with white rice and cooked carrots
photo by guitarmom Give a medal for this photo
Build your own Menu Plan for the week ahead by dragging recipes onto a calendar!  Join BigOven today - it's free.

Ingredients

Servings
Original recipe makes 6
-- Meat Balls --
1/4 cupSoya sauce
3 tablespoonSugar
1/2 teaspoonGarlic salt
1/4 cupWater
1 teaspoonOnion; minced
1/2 teaspoonGinger
1 lbGround beef
2 cupsBread crumbs
-- Sauce --
1 cupBrown sugar
1 1/2 cupsWater
1/4 teaspoonGinger
16 ozCatsup
1/3 cupVinegar
Salt & pepper; to taste
2 tblspoonsSoya sauce
Calories Per Serving: 1876
Want detailed nutrition information?
Try BigOven Pro for Free

Teriyaki Meat Balls Preparation

Sauce

Mix ingredients for sauce and set aside.

Meat Balls

Mix all ingredients except beef and crumbs. Let sit for 10 minutes.

Place the beef in a large bowl and make a well in the center. Put the crumbs in the well and pour Soya mixture over crumbs. Blend beef and crumb mixture.

Shape into balls and brown in oil.

Place the browned meat balls in an oven safe baking dish pour the sauce over them and bake at 300 F. for one hour

Food Glossary

Learn more about the ingredients in this recipe:    Soya sauce  Sugar  Garlic salt  Water  Onion  Ginger  Ground beef  Bread crumbs  Brown sugar  Water  Ginger  Catsup  Vinegar  Salt & pepper  Soya sauce  

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Give it a rating Would you make it again?   [please sign in to add your comment]
It may take up to ten minutes to see new comments. This helps speed up our website. Thanks!

Teriyaki Meat Balls Reviews


These are really easy and delicious.y husband loves to take the leftovers to work. I don't put sugar in the meatballs. I put about 3/4 cup of sugar in the sauce only.
7 months, 2 days, 5 hours, 24 minutes ago
One of the best meatballs I have ever made or tasted.
1 years, 3 months, 1 weeks, 21 hours, 14 minutes ago
These were great, I cut out 1/4 cup of the sugar and added more ginger and a squeeze of mustard just for some tang...The meatballs were perfect. This will be a regular at my house
3 years, 1 days, 14 hours, 55 minutes ago
But it is on my to cook list
3 years, 5 months, 3 weeks, 5 days, 23 hours, 45 minutes ago
3 years, 7 months, 3 weeks, 1 days, 18 hours, 40 minutes ago
Very tasty - I'm not used to my husband looking for leftovers! Next time I might cut back on the sugars -just for the sake of using less, but it is so good the way it is.
4 years, 12 months, 13 hours, 50 minutes ago
My family absolutely loves these meatballs! My son and I split the recipe to get it ready for baking. It's often requested on the weekends here.
5 years, 10 months, 1 weeks, 2 days, 22 hours, 25 minutes ago

[I posted this recipe.]
6 years, 11 months, 2 weeks, 4 days, 19 hours, 32 minutes ago
  • - photo by RKG1 RKG1

  • Wow, these were great! I served them with white rice and cooked carrots - photo by guitarmom guitarmom

  • Ads keep BigOven free. Remove ads with BigOven Pro

    Tags

    1. Fry
    2. Bake
    3. Liked
    4. Main Dish
    5. Asian
    6. Ground Beef
    7. Dinner
    8. Winter
    9. Soy Sauce

    Share with Friends


         
    Learn why "liking" recipes is good for you and us!

    Blogger? Link to Teriyaki Meat Balls

    Get a link to this recipe to post in your blog

    Like us on Facebook. We post news and cooking tips there!

    Explore more recipes
    Appetizers
    Meat