Teriyaki Meat Balls
Recipes » Appetizers » Meat
My mother made these in the 1960's and my wife got the recipe from her. We have them at least a couple times a year.
"Tasty! I added no sugar to meat mix and cut brown sugar to 3/4 cup as previously suggested. Added 2 tsp of dried parsley flakes and 1 tsp of dried mustard to the meat mix. Let both liquid mixs set in frig overnight to meld, before making meatballs the next day." - Porpo83Yield: 6 Ready in 45 minutes
Cuisine: AsianMain Ingredient: Ground Beef
100% would make again (reviews)
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Notes Teriyaki Meat Balls Preparation
Sauce
Mix ingredients for sauce and set aside.
Meat Balls
Mix all ingredients except beef and crumbs. Let sit for 10 minutes.
Place the beef in a large bowl and make a well in the center. Put the crumbs in the well and pour Soya mixture over crumbs. Blend beef and crumb mixture.
Shape into balls and brown in oil.
Place the browned meat balls in an oven safe baking dish pour the sauce over them and bake at 300 F. for one hour
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photo by 
RKG1
Wow, these were great! I served them with white rice and cooked carrots
photo by 
guitarmom
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Teriyaki Meat Balls Reviews
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Tasty! I added no sugar to meat mix and cut brown sugar to 3/4 cup as previously suggested. Added 2 tsp of dried parsley flakes and 1 tsp of dried mustard to the meat mix. Let both liquid mixs set in frig overnight to meld, before making meatballs the next day.
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Really really tasty, the whole family devoured them
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These are really easy and delicious.y husband loves to take the leftovers to work. I don't put sugar in the meatballs. I put about 3/4 cup of sugar in the sauce only.
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One of the best meatballs I have ever made or tasted.
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These were great, I cut out 1/4 cup of the sugar and added more ginger and a squeeze of mustard just for some tang...The meatballs were perfect. This will be a regular at my house
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But it is on my to cook list
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Very tasty - I'm not used to my husband looking for leftovers! Next time I might cut back on the sugars -just for the sake of using less, but it is so good the way it is.
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My family absolutely loves these meatballs! My son and I split the recipe to get it ready for baking. It's often requested on the weekends here.
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[I posted this recipe.] |
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