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Teriyaki Meat Balls
Recipes » Appetizers » Meat
My mother made these in the 1960's and my wife got the recipe from her. We have them at least a couple times a year.
100% would make again
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Yield: 6 , Total Time: momentsCuisine: Asian Main Ingredient: Ground Beef
Ingredients
Teriyaki Meat Balls Preparation
Sauce
Mix ingredients for sauce and set aside.
Meat Balls
Mix all ingredients except beef and crumbs. Let sit for 10 minutes.
Place the beef in a large bowl and make a well in the center. Put the crumbs in the well and pour Soya mixture over crumbs. Blend beef and crumb mixture.
Shape into balls and brown in oil.
Place the browned meat balls in an oven safe baking dish pour the sauce over them and bake at 300 F. for one hour
Food Glossary
Learn more about the ingredients in this recipe: Soya sauce Sugar Garlic salt Water Onion Ginger Ground beef Bread crumbs Brown sugar Water Ginger Catsup Vinegar Salt & pepper Soya sauce
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Teriyaki Meat Balls Reviews
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These are really easy and delicious.y husband loves to take the leftovers to work. I don't put sugar in the meatballs. I put about 3/4 cup of sugar in the sauce only.
7 months, 2 days, 5 hours, 24 minutes ago
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One of the best meatballs I have ever made or tasted.
1 years, 3 months, 1 weeks, 21 hours, 14 minutes ago
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These were great, I cut out 1/4 cup of the sugar and added more ginger and a squeeze of mustard just for some tang...The meatballs were perfect. This will be a regular at my house
3 years, 1 days, 14 hours, 55 minutes ago
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But it is on my to cook list
3 years, 5 months, 3 weeks, 5 days, 23 hours, 45 minutes ago
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3 years, 7 months, 3 weeks, 1 days, 18 hours, 40 minutes ago
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Very tasty - I'm not used to my husband looking for leftovers! Next time I might cut back on the sugars -just for the sake of using less, but it is so good the way it is.
4 years, 12 months, 13 hours, 50 minutes ago
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My family absolutely loves these meatballs! My son and I split the recipe to get it ready for baking. It's often requested on the weekends here.
5 years, 10 months, 1 weeks, 2 days, 22 hours, 25 minutes ago
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[I posted this recipe.]
6 years, 11 months, 2 weeks, 4 days, 19 hours, 32 minutes ago
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