merlins1nd ,This Was My First Time Cooking Properly.. And it was Fantastic!!. The Misses loved it and was realy taken back as i dont normaly cook .. (she Does) i know I should cook more... so this is why i looked and found this site... your Stuffed Mushrooms was Amazing.. The misses said now you have shown me that you can cook I look forward to the next time.. lol Think i just shot myself in the foot... Thanks mate... lol The looked the they came from a restuarant and tasted even better.. ( just bragging as im realy chuffed with myself...) I also did for main course the Outack Steakhouse Alice Springs Chicken for main... Also With Great Results but changed some of the ingredients... P.s I changed this to the large mushrooms and we had two each and i didnt Crumle the bacon i Fine Choped it and sliced... Thanks, made me and more importantley my Tracey Happy...13y
rangeleychef ,These were a big hit at our New Year's party. They are good as leftovers as well! This is my new favorite stuffed mushroom recipe. Bacon and mushrooms, how can you go wrong?14y
briantenn ,Absolutely amazing. Put the cayenne. You won't be disappointed. I used baby bellas, a whole package of cream cheese and topped it with a sprinkle of Old Bay seasoning (after the parm). I will be making these for a long time.14y
kwemple ,I made earlier in day and refrigerated, so I added additional cooking time. I served these at a holiday party I hosted -- HUGE success. I did not add the ceyenne or cajun. Incredible flavor. Easy to make.15y
swibirun ,These were the best stuffed mushrooms we have ever made or had. We made the mix without the horseradish and stuffed one half of the mushrooms (for our kids). Then we added 1/2 quantity of the horseradish to the remaining mix and stuffed the rest. Both were tasty!18y