Blueberry Crunch
Recipes » Desserts » Fruit Crisps
Fresh berry crunch that provides a light fruit season delight!
"I used a can of blueberry pie filling, since I didn't have any fresh berries, so not sure about any difference in taste. I also added a tablespoon of cool whip to top of individual servings. It was easy to make, rich and delicious. I would definitely make again." - webtexanYield: 12 Ready in 10 minutes
Cuisine: AmericanMain Ingredient: Blueberry
82% would make again (reviews)
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Notes Blueberry Crunch Preparation
Preheat oven to 350 degrees. Spread pineapple in a lightly buttered 13x9-inch baking dish. sprinkle with cake mix, then blueberries and sugar. Drizzle with melted butter and top with pecans. Bake for 45 minutes or until bubbly.
Notes
Nice blend of summer flavors! One caution: This is unexplainably rich!!! Try small servings at first. Excellent dish, though.
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Blueberry Crunch Reviews
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I made this using individual ramekins and it worked out great. Perfect for small families. I will use the balance of cake mix as a topping for fruit crumble.
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OMG that was fantastic! After having tasted this dessert fixed by the poster himself, we will be making this ourselves!
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I made this tonight and everyone loved it! I added less sugar, I only added 1/4 c and also I cooked mine for a few extra minuets. My family all thought it was terrific! This is a keeper!
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No you don't prepare the cake mix just sprinkle as stated!
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I Dont get the part where it says 'sprinkle the cake mix' are we supposed to make a batter or just sprinkle the powder cake? Thanks
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Awesome recipe! I use canned peaches instead of pineapple and everyone loves it!
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I have a question.. I absulotly hate pineapple, can you taste it?? If you can, is there any thing else I can replace it with??
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JessiLove, I personally don't think the pineapple is intrusive and the texture and the moisture is necessary to make it work. If you try something else, post a review and let us know how it worked. You just MAY invent a new dish!!
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I made this recipe three times now and it is great everyone loves it.
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Too moist and gooey for me. It's like the cake didn't cook or something.
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It's great a la mode and you can also use Strawberries instead of blueberries. A great dessert when you're short on time.
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Excellent!!! Easy to make. Very rich!!
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Nice blend of summer flavors! One caution: This is unexplainably rich!!! Try small servings at first. Excellent dish, though.
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I used a can of blueberry pie filling, since I didn't have any fresh berries, so not sure about any difference in taste. I also added a tablespoon of cool whip to top of individual servings. It was easy to make, rich and delicious. I would definitely make again.
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Definitely a winner!! However, I failed to take the poster's advice about the richness of this dish and trying small portions.......Took out a little too much, so.....was forced to eat it....(picture me with a satisfied smile on my face.)
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Nice blend of summer flavors! One caution: This is unexplainably rich!!! Try small servings at first. Excellent dish, though.
[I posted this recipe.] |
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