Try this Pumpkin Crunch recipe, or contribute your own.
Suggest a better descriptionBlend together all but last 3 ingredients and beat well. Pour the pumpkin mixture into a lightly greased 9x13 in. pan. Sprinkle the dry yellow cake mix and 1 cup of chopped nuts over the top of the pumpkin mixture. Drizzle melted margarine over everything. Bake at 350 degrees for 50 minutes.
Originally posted by: JUDY MORRIS (HNMK22A) Posted to MM-Recipes Digest V4 #2 by Beynong&at;AOL.COM on Jan 3, 1999
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Serving Size: 1 Serving (212g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 671 | ||
Calories from Fat: 343 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.1g | 51 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 18g | ||
Polyunsanturated Fat 11g | ||
Cholesterol 16.5mg | 5 % | |
Sodium 710.6mg | 25 % | |
Potassium 335.8mg | 9 % | |
Total Carbohydrate 76.8g | 23 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 74.5g | ||
Protein 8.8g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 671
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