Blend together all but last 3 ingredients and beat well. Pour the pumpkin mixture into a lightly greased 9x13 in. pan. Sprinkle the dry yellow cake mix and 1 cup of chopped nuts over the top of the pumpkin mixture. Drizzle melted margarine over everything. Bake at 350 degrees for 50 minutes.
Originally posted by: JUDY MORRIS (HNMK22A) Posted to MM-Recipes Digest V4 #2 by Beynong&at;AOL.COM on Jan 3, 1999
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|Serving Size: 1 Serving (212g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 343 (51%)|
|Amt Per Serving||% DV|
|Total Fat 38.1g||51 %|
|Saturated Fat 7.6g||38 %|
|Monounsaturated Fat 18g|
|Polyunsanturated Fat 11g|
|Cholesterol 16.5mg||5 %|
|Sodium 710.6mg||25 %|
|Potassium 335.8mg||9 %|
|Total Carbohydrate 76.8g||23 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 74.5g|
|Protein 8.8g||13 %|
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Calories per serving: 671
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