Fresh Tomato Soup

Fresh Tomato Soup

Ready in 45 minutes

A great soup for the summer. Requires no cooking and can be made in a couple of minutes, yet it's very elegant.

"I noticed the source didn't post - just want to give credit to the Cooking Club Cookbook for this recipe. (The photo is mine)."

- cajuntoast

Top-ranked recipe named "Fresh Tomato Soup"

4.4 avg, 5 review(s) 80% would make again

Ingredients

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8 Ripe tomatoes; quartered and seeded
3/4 cup Basil; freshly packed, additional for garnish
1/4 cup Olive oil; additional for garnish
Salt and pepper
4 slices Fresh mozzerella cheese

Original recipe makes 4

Servings  

Preparation

1. In a blender, combine half of the tomatoes with the basil, olive oil, salt and pepper. Blend until the volume is reduced, then add the remaining tomatoes. Blend on high at least 1 minute, until the mixture is fully blended, smooth and frothy.

2. Pour into bowls, top with the mozzarella strips, and drizzle with oil. Garnish each soup with a leaf or two of additional basil. If you wish, chill the ungarnished soup in the refrigerator before serving.

Notes

I made this soup a day ahead of time and it held up pretty well in the fridge.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 147 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Fresh Tomato Soup

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Reviews

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Best soup ever. I make this every chance I get. Very yummy. I am 14 and this is the best Yamato soup ever.
calebgallegos 1 year ago
I noticed the source didn't post - just want to give credit to the Cooking Club Cookbook for this recipe. (The photo is mine).
cajuntoast 8 years ago
I made this soup a day ahead of time and it held up pretty well in the fridge. [I posted this recipe.]
cajuntoast 8 years ago
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