Top Loin Steak with Mango Peach Salsa
Salsa:
Roast anaheim chili, peel off the skin and remove seeds.
Combine peaches, onion, cherry tomatoes, bay leaf, anaheim chili, and mango in 2 qt bowl. Drizzle vinegar, lime juice and sugar over mixture and combine. Chill at least 2hrs to allow the flavors to marinate together.
Steaks:
Season steaks with salt and pepper and grill to desired doneness. Let stand 5 min and slice into 1/2" strips. Garnish with the Mango Peach Salsa.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (675g) | ||
Recipe Makes: 2 | ||
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Calories: 914 | ||
Calories from Fat: 379 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.1g | 56 % | |
Saturated Fat 16.8g | 84 % | |
Monounsaturated Fat 17.9g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 151.6mg | 47 % | |
Sodium 145.5mg | 5 % | |
Potassium 1511.2mg | 40 % | |
Total Carbohydrate 78.8g | 23 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 72.5g | ||
Protein 58g | 83 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 914
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Hot And Sweet Mango Salsa
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