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Top Loin Steaks with Mango Peach Salsa

Recipes »  Main Dish  »  Meat - Steaks and Chops

Top Loin Steak with Mango Peach Salsa

 "This Mango Peach Salsa is very good and is excellent served on top of pork fillets. I will be making this again." - Talofa

Yield: 2 Ready in 45 minutes

Cuisine: MediterraneanMain Ingredient: Fruit

(4, 2) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 2
2 eaTop Loin Steaks
2 mediumPeaches; chopped
1/4 cupPurple onion; diced
1/2 cupCherry tomatoes; chopped
2 eaBay leaf; minced
1 mediumAnaheim chili; roast, peel, & seed
2 tablespoonSugar; to taste
1 mediumMango; chopped
2 tablespoonVinegar
1 mediumLime; juiced

Top Loin Steaks with Mango Peach Salsa Preparation

Salsa:

Roast anaheim chili, peel off the skin and remove seeds.

Combine peaches, onion, cherry tomatoes, bay leaf, anaheim chili, and mango in 2 qt bowl. Drizzle vinegar, lime juice and sugar over mixture and combine. Chill at least 2hrs to allow the flavors to marinate together.

Steaks:

Season steaks with salt and pepper and grill to desired doneness. Let stand 5 min and slice into 1/2" strips. Garnish with the Mango Peach Salsa.

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  • photo by PastryChef30 PastryChef30

    • Calories Per Serving: 914
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    Top Loin Steaks with Mango Peach Salsa Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    This Mango Peach Salsa is very good and is excellent served on top of pork fillets. I will be making this again.
    5 years, 3 months, 4 weeks, 1 days, 14 hours, 52 minutes ago

    [I posted this recipe.]
    7 years, 8 months, 3 weeks, 2 days, 22 hours, 21 minutes ago

    Tags

    1. Summer
    2. Spring
    3. Picnics
    4. Grill
    5. Main Dish
    6. Mediterranean
    7. Fruit
    8. Dinner
    9. Winter

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