Mee Maw's Barbecue Chicken Sauce

Mee Maw's Barbecue Chicken Sauce

Ready in 30 minutes

Try this Mee Maw's Barbecue Chicken Sauce recipe, or contribute your own. "Main Dish" and "Sauces" are two of the tags cooks chose for Mee Maw's Barbecue Chicken Sauce.

"I tried this tonight and it worked out very well. I'm picky about my BBQ sauce and I enjoyed it a lot. The only thing I did differently was I didn't have paprika or chili pepper so I used some Cajun seasoning in there place
Cajun"

- MegeanZ

Top-ranked recipe named "Mee Maw's Barbecue Chicken Sauce"

4.7 avg, 7 review(s) 100% would make again

Ingredients

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3 tblspoons Ketchup
3 tblspoons Vinegar
2 tblspoons Lemon juice
2 tblspoons Worcestershire Sauce
2 tblspoons Water
2 tblspoons Butter
3 tblspoons Brown sugar
1 teaspoon Mustard
1 teaspoon Chili powder
1 teaspoon Paprika
1/2 teaspoon Cayenne pepper
Salt; to taste

Original recipe makes 4

Servings  

Preparation

Add all ingredients to a medium sauce pan placed over medium heat. Whisk ingredients together until butter has melted,forming a smooth sauce, remove from the heat. Reserve half the sauce and set aside.

Preheat oven to 500

Use chicken breasts, thighs and/or legs. Rinse and pat the chicken dry. Dip chicken into warm sauce and place into foil lined 8 X 13 cake pan. Pour any of the remaining dipping sauce over the chicken. Wrap the foil tightly around the chicken and bake 500 for 15 minutes. Lower the oven temperature to 350 and continue baking for 1 hours.

Serve with rice. Reheat reserved sauce and serve on the side.

Credits

Added on Award Medal

on the grill photo by cynlor cynlor

Calories Per Serving: 844 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Mee Maw's Barbecue Chicken Sauce

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I tried this tonight and it worked out very well. I'm picky about my BBQ sauce and I enjoyed it a lot. The only thing I did differently was I didn't have paprika or chili pepper so I used some Cajun seasoning in there place Cajun
MegeanZ 9 months ago
Great flavor! Really flavors grilled chicken. I did reduce omit water and reduced sauce to half and then basted chicken while grilling. Will be a favorite BBQ sauce.
sunnygal 1 year ago
we used this for chicken on the grill. very nice flavor, next time i might thicken a bit with cornstarch so it sticks a bit better while grilling. thanks mee maw. :)
cynlor 2 years ago
I tasted this sauce as I was making it and thought it would be too spicy for our taste, but was pleasantly surprised at the results--just right! Will add a little more salt than I did this time. Very good sauce!
drgeli 4 years ago
It sure looked like a small amount, however, when I divided the sauce, there was plenty left for heating and serving on the chicken. I will definately make this again.
pam_perfect1 8 years ago
My grandmother's tried and true recipe. This sauce is excellent on oven baked chicken. I usually double the recipe so there is plenty leftover for dipping or saucing a rice accompaniment.
Tom Tait 8 years ago
[I posted this recipe.]
Tom Tait 8 years ago
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