Sesame Pork Tenderloin

Try this Sesame Pork Tenderloin recipe, or contribute your own. "collxgrill" and "collxmakeahead" are two tags used to describe Sesame Pork Tenderloin.

(4.3, 27) 86% would make again
Yield: 8

Cuisine:    Main Ingredient:

Reviews

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I baked it for 25 minutes at 375 degrees.
aesg , 1y ago

500?? Had to make twice. First try, meat look like hockey pucks. 375? is a much better. Great flavor. Would also suggest doubling the sauce.
redbearded1 , 1y ago

Ugggg! Sesame Seeds are not on the ingredient list. Please fix.
jeanwgriffin , 2y ago

dmc577 , 2y ago

Really fab made double marinade so that we had sauce. Thank you, this will become a regular on our menu!
knooks , 3y ago

I made this recipe using some think cut pork chops and cooked them on a gas grill. This was quite tasty. The char from the grill made the whole piece quite flavorful. A good weeknight meal if you remember to plan to marinate the meat ahead of time.
the_weinerman , 3y ago

Good idea to make extra sauce/marinade. Barbecue superb. Cook to 140 degrees internal temp. Was great advice. Came out perfect.
vze24x3q , 3y ago

akimit , 4y ago

Simple and tasty, may try in the slow cooker next time
kimrshirley , 4y ago

Really good. Need to make extra sauce for rice though...
emilyno , 4y ago

Because of a scheduling conflict I made this in the crock pot today. It was a little spicy for my taste, but we liked it and I will make it again. Next time less pepper and ginger.
wonderfulsky4u , 4y ago

Might be good if the cooking directions were better. 500 degrees? My meal was burned after 15 mins.
sassy263 , 4y ago

Tenderized with a fork and marinaded for three hours, this recipe is the best pork tenderloin I've ever had. Served with grilled veggies from the bbq. Thanks for the recipe!
irp , 4y ago

Was delish. And very easy to make
radelli , 4y ago

This is very tasty! For simplicity's sake I marinated it overnight and then cooked everything in the crock pot on low for about six hours. It was more shredded, but delicious!
achelian , 4y ago

Great recipe but I cooked mine in oven at 170 for 1 hr then on grill for 30 min. and after cooked added more marinade mix to top it off. It was great.
gingerpp , 4y ago

This is the easiest, tastiest pork tenderloin I have ever tried. I have made it twice now. I put the meat in the marinade a day ahead the first time and in the morning of the day that I cooked it the second time. The results were the same. Extremely moist and tender with great flavor.
pray , 5y ago

This is the easiest, tastiest pork tenderloin I have ever tried. I have made it twice now. I put the meat in the marinade a day ahead the first time and in the morning of the day that I cooked it the second time. The results were the same. Extremely moist and tender with great flavor.
pray , 5y ago

this deserves a medal for sure, thanks for sharing, CCheryl
ccheryl , 5y ago

This was a very easy recipe and had pretty good flavour. I marinated the pork for half a day and boiled the marinade after for basting and kept some for sauce after the pork was cooked. We did it on the BBQ and it turned out great. We didn't double the sauce and I found it was enough but if you like it saucy you might want to double the sauce. Perfect for a quick weeknight dinner.
punkie569 , 5y ago

It was super delicious. We had to double the gravy, the temperature is perfect for oven prepared pork loins.
kampy , 5y ago

This was a great recipe - especially the temperature advice that made our tenderloins cooked to perfection.
dukeo , 6y ago

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