happypappy1 ,Sauce! No note to set some marinade aside for sauce. I made some and it was great. Very tender .. need to tent and let rest so the temp rises!4y
isis_uf ,Simple, fast, and both kids loved it. I didn’t make extra sauce but will next time. Worked very well on the grill. Next time we will cut it small and marinate in chunks before roasting on kabobs. Served with rice and grilled asparagus.4y
saraboysen ,Delightful! I love this sauce. I didn't try the 500 degree oven as recipe says. We grilled and watched temp with a meat thermometer. Excellent.7y
redbearded1 ,500?? Had to make twice. First try, meat look like hockey pucks. 375? is a much better. Great flavor. Would also suggest doubling the sauce.9y
knooks ,Really fab made double marinade so that we had sauce. Thank you, this will become a regular on our menu!11y
the_weinerman ,I made this recipe using some think cut pork chops and cooked them on a gas grill. This was quite tasty. The char from the grill made the whole piece quite flavorful. A good weeknight meal if you remember to plan to marinate the meat ahead of time.11y
vze24x3q ,Good idea to make extra sauce/marinade. Barbecue superb. Cook to 140 degrees internal temp. Was great advice. Came out perfect.11y
wonderfulsky4u ,Because of a scheduling conflict I made this in the crock pot today. It was a little spicy for my taste, but we liked it and I will make it again. Next time less pepper and ginger.12y
sassy263 ,Might be good if the cooking directions were better. 500 degrees? My meal was burned after 15 mins.12y
irp ,Tenderized with a fork and marinaded for three hours, this recipe is the best pork tenderloin I've ever had. Served with grilled veggies from the bbq. Thanks for the recipe!12y
achelian ,This is very tasty! For simplicity's sake I marinated it overnight and then cooked everything in the crock pot on low for about six hours. It was more shredded, but delicious!12y