Tomato Basil Soup
Recipes » Soups, Stews and Chili » Soups and Stews - Other
Perfect with Prosciutto and Gruyere Strombolis.(Cooking Light Magazine 8-04)
"I toasted cubes French bread that I spread with garlic Parmesan. Tossed on top of the soup, they make a nice addition to this rich tasty soup. I also made a large, large recipe so I can freeze portions to pull out for "sick" days when nothing but tomato soup will do. " - loriwinslowYield: 4 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Tomatoes
100% would make again (reviews)
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Notes Tomato Basil Soup Preparation
Heat olive oil in a medium saucepan. Add onion and garlic, saute 4 minutes or until onion is tender. Add whole tomatoes, drained, bring to a boil. Cover, reduce heat, and simmer 10 minutes. Pour tomato mixture into blender, add basil, cream and salt. process until smooth.
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Tomato Basil Soup Reviews
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I toasted cubes French bread that I spread with garlic Parmesan. Tossed on top of the soup, they make a nice addition to this rich tasty soup. I also made a large, large recipe so I can freeze portions to pull out for 'sick' days when nothing but tomato soup will do.
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Love this
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Very creamy but light. One serving wasn't enough. Made 2 servings and it made about 2 cups. Perfect size.
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[I made edits to this recipe.]
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[I posted this recipe.] |
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