Tomato Basil Soup
Perfect with Prosciutto and Gruyere Strombolis.(Cooking Light Magazine 8-04)"I toasted cubes French bread that I spread with garlic Parmesan. Tossed on top of the soup, they make a nice addition to this rich tasty soup. I also made a large, large recipe so I can freeze portions to pull out for "sick" days when nothing but tomato soup will do. " - loriwinslow
Yield: 4 Ready in 45 minutes
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Tomato Basil Soup Preparation
Heat olive oil in a medium saucepan. Add onion and garlic, saute 4 minutes or until onion is tender. Add whole tomatoes, drained, bring to a boil. Cover, reduce heat, and simmer 10 minutes. Pour tomato mixture into blender, add basil, cream and salt. process until smooth.
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