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Preheat oven to 350 degrees. Grease and flour a 12 cup fluted bundt pan or
a ten inch tube pan.
Beat cake mix, dry pudding mix, water, eggs and oil in a large bowl with
electric mixer on low speed until blended. Beat on high speed 2 minutes.
Gently stir in apples. Pour into prepared pan.
Bake 50 minutes to 1 hour or until toothpick inserted in center comes out
clean. Cool 20 minutes; remove from pan. Cool completely on wire rack.
Microwave caramels and milk in microwaveable bowl on HIGH for 2+ minutes;
stirring every 30 seconds until blended.
Cool 10 minutes until slightly thickened. Drizzle over cake.
Contributor: Kraft Food and Family Magazine; Fall 2005
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