Preheat oven to 350 degrees. Grease and flour a 12 cup fluted bundt pan or

a ten inch tube pan.

Beat cake mix, dry pudding mix, water, eggs and oil in a large bowl with

electric mixer on low speed until blended. Beat on high speed 2 minutes.

Gently stir in apples. Pour into prepared pan.

Bake 50 minutes to 1 hour or until toothpick inserted in center comes out

clean. Cool 20 minutes; remove from pan. Cool completely on wire rack.

Microwave caramels and milk in microwaveable bowl on HIGH for 2+ minutes;

stirring every 30 seconds until blended.

Cool 10 minutes until slightly thickened. Drizzle over cake.