This is a pretty salad and tastes good too. Years ago, there used to be
local apple contests that my two children and I would enter. One year we
made a clean sweep of awards with this recipe. --- Priscilla Weaver,
Hagerstown, Maryland
In a bowl, stir gelatin and candies in boiling water until dissolved.
Chill until partially set. Fold in apples, celery and walnuts.
Pour into a 1 quart serving bowl. Refrigerate until firm, at least 4
hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (103g) | ||
Recipe Makes: 6 | ||
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Calories: 140 | ||
Calories from Fat: 56 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.2g | 8 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 68.6mg | 2 % | |
Potassium 105.9mg | 3 % | |
Total Carbohydrate 19.5g | 6 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 17.8g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 140
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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