Shrimp Jambalaya
Recipes » Main Dish » Fish and Shellfish
Easy, flavorful, hearty dish.
"I substituted the ham with keilbasa and made it for fifteen people. It was a huge hit. thanks" - jswisYield: 4 Ready in 30 minutes
Cuisine: CajunMain Ingredient: Rice
100% would make again (reviews)
114
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35 people trying soon
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Notes Shrimp Jambalaya Preparation
In a large skillet, cook the ham, onion and garlic in oil until onion is tender. Stir in broth, tomatoes, parsley and seasonings. Bring to a boil. Stir in rice. Reduce heat; cover and simmer for 15 - 20 minutes or unitl rice is tender. Add shrimp; cook 5 minutes longer or until shrimp turn pink.
Notes
I keep diced ham pre-packaged in the freezer so this dish is very quick and easy to throw together. The flavor is outstanding. I have used white and brown rice and they both turn out great.
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Shrimp Jambalaya Reviews
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It was an okay recipe for jambalaya - I'd prefer a little more of the Cajun spice.
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I substituted the ham with keilbasa and made it for fifteen people. It was a huge hit. thanks
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I keep diced ham pre-packaged in the freezer so this dish is very quick and easy to throw together. The flavor is outstanding. I have used white and brown rice and they both turn out great.
[I posted this recipe.] |
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