dreamstonz ,Pro: This was easy as pie (pun intended) to make and had very little clean up. It was pretty good. Con: too cakey for my taste. I prefer a real crumble with brown sugar and butter and oats. In fact I wouldn’t call this a crumble at all; it’s more like a fruit biscuit casserole.5y
guideanna ,Nice easy and quick dessert. I make this all the time with various fruits, apples, raspberries, and rhubarb are my fave. I also include wholemeal flour and less sugar to try keep it healthy.10y
fhollenback1 ,I made this the other day and ate the while thing. Most excellent flavor. I know better than to make this dish alone...lol10y
achrona5 ,This was not cobbler. Perhaps because I'm from the midwest, I expect cobbler to be more of a pie crust and not biscuit crust. This was odd textured and flavored. Looked pretty though.11y
i3sa ,Hello, it doesnt specify if its plain flour or self-raising...so i used plain with the baking soda and got a bad result a big layer of gooy stuff..is this meant to be like a cake? And dont u need eggs to bake a cake? I had to hide the mess before my wife came home...we are not ones to waste food please advise!11y
awagoner82 ,Very good. Added a little brown sugar and cinnamon to the peaches. Will add a pinch of salt and maybe a touch of vanilla to batter next time. Need to balance the sweetness a little.11y
sarahcoursey ,Made this to surprise my bf. Planned to have it after dinner but as soon as it was done baking he was eating it. So good!11y
abeyla ,This was wonderful! Im used to the topping on cobblers being crumbly... So it was steange that is was going... So im not sure if i would call it a cobbler... But it still tasted awesome and super easy11y
pbocking ,Golden crunch of the crust (tons of butter helped :-) made it a winner. I used strawberries with a little lemon juice for more tang. It was great. While the butter is decadent and a treat, less would certainly work.11y
brycesmommy ,So good. So easy. I use whatever fruit I have in hand, as we get a ton in our weekly organic CSA box, and I usually have the other ingredients around. I always add brown sugar and cinnamon to the fruit and a bit more on top. Yummy!11y