Simple Hamburger Casserole
I made this on Jan 22, 2006 for Michelle. She gave this two thumbs up (that's like 5 stars). So we'll be having this again. And it really does go together fairly quickly"Just made this again last night & used frozen meatballs that i cooked in a 9x13 baking dish for 15 min @ 350. Then dumped in 3 big handfuls of fresh green beans & zucchini, chopped. I then poured the sauce over & topped with the tots. Baked @ 400 for 30 min or so & topped with cheese & served! It was excellent & all ingredients were 2 year old approved!! I love that you can sub in what is on hand, so easy to prepare, only takes a few minutes & it's in the oven!! " - tripletmama
Yield: 4 Ready in 45 minutes
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Simple Hamburger Casserole Preparation
Mix the soup, milk, and soup mix in a small bowl. Set aside.
Brown the ground beef, and drain.
In a casserole dish; layer the ground beef, mushrooms, green beans and tater tots. Pour the soup mix over the top. Sprinkle with cheese and cover with aluminum foil.
Bake at 325 for approx 1 1/2 hours.
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