Gives this old stand-by a fresh new taste. 15 total Carbs per serving.
Combine dressing ingredients in a small bowl and whisk until completely blended. Fold into slaw and turn until completely coated. Refrigerate over night. Serve garnishing with oranges and peanuts or almonds.
Serving suggestion: Assemble one day ahead. This gives time the flavors to combine.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (147g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 280 | ||
Calories from Fat: 173 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.2g | 26 % | |
Saturated Fat 2.7g | 13 % | |
Monounsaturated Fat 6.9g | ||
Polyunsanturated Fat 7.9g | ||
Cholesterol 8.6mg | 3 % | |
Sodium 222mg | 8 % | |
Potassium 327.1mg | 9 % | |
Total Carbohydrate 23.9g | 7 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 20.5g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 280
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