Spicy Maple Broiled Salmon
Great grilled salmon with a nice maple and ginger taste."This was super yummy! I like a little more "kick" so I added 1 tsp of crushed red peppers to the sauce. OMG gooooood! I served it with roasted sweet and spicy brussels sprouts. This is a favorite now for sure. " - Sugarpie76
Yield: 4 Ready in 30 minutes
favorite of 451 people 202 people want to try
Spicy Maple Broiled Salmon Preparation
In a small saucepan over medium heat, combine maple syrup, water, ginger root, garlic and salt. Heat until mixture reaches a gentle boil, stirring occasionally. Reduce heat to low and simmer until sauce is reduced to approx. 1/2 cup. Cool.
Place salmon fillets on the broiler pan and season with salt and pepper. Broil in a preheated broiler about 4 in. from heat surce for 4 minutes. Remove from broiler, bursh with sauce and broil again until the salmon flakes easily, aout 6 mor minutes.
The general rule of thumb for cooking fish is 10 minutes per inch.
Great tasting fish. I didn't have ginger root so used powdered ginger and cut the amount in half. I'll definitely be making this one again.
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