Great grilled salmon with a nice maple and ginger taste.
In a small saucepan over medium heat, combine maple syrup, water, ginger root, garlic and salt. Heat until mixture reaches a gentle boil, stirring occasionally. Reduce heat to low and simmer until sauce is reduced to approx. 1/2 cup. Cool.
Place salmon fillets on the broiler pan and season with salt and pepper. Broil in a preheated broiler about 4 in. from heat surce for 4 minutes. Remove from broiler, bursh with sauce and broil again until the salmon flakes easily, aout 6 mor minutes.
The general rule of thumb for cooking fish is 10 minutes per inch.
Great tasting fish. I didn't have ginger root so used powdered ginger and cut the amount in half. I'll definitely be making this one again.
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Serving Size: 1 Serving (193g) | ||
Recipe Makes: 4 | ||
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Calories: 372 | ||
Calories from Fat: 203 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.6g | 30 % | |
Saturated Fat 5.1g | 26 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 92.4mg | 28 % | |
Sodium 139.6mg | 5 % | |
Potassium 642.6mg | 17 % | |
Total Carbohydrate 5.5g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 5.4g | ||
Protein 34.5g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 372
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