Spicy Maple Broiled Salmon
Recipes » Main Dish » Fish and Shellfish
Great grilled salmon with a nice maple and ginger taste.
"This was super yummy! I like a little more "kick" so I added 1 tsp of crushed red peppers to the sauce. OMG gooooood! I served it with roasted sweet and spicy brussels sprouts. This is a favorite now for sure. " - Sugarpie76Yield: 4 Ready in 30 minutes
Cuisine: AmericanMain Ingredient: Salmon
100% would make again (reviews)
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Notes Spicy Maple Broiled Salmon Preparation
In a small saucepan over medium heat, combine maple syrup, water, ginger root, garlic and salt. Heat until mixture reaches a gentle boil, stirring occasionally. Reduce heat to low and simmer until sauce is reduced to approx. 1/2 cup. Cool.
Place salmon fillets on the broiler pan and season with salt and pepper. Broil in a preheated broiler about 4 in. from heat surce for 4 minutes. Remove from broiler, bursh with sauce and broil again until the salmon flakes easily, aout 6 mor minutes.
The general rule of thumb for cooking fish is 10 minutes per inch.
Notes
Great tasting fish. I didn't have ginger root so used powdered ginger and cut the amount in half. I'll definitely be making this one again.
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Spicy Maple Broiled Salmon Reviews
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This was super yummy! I like a little more 'kick' so I added 1 tsp of crushed red peppers to the sauce. OMG gooooood! I served it with roasted sweet and spicy brussels sprouts. This is a favorite now for sure.
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This is a wonderful recipe. Good enough for guests.
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Easy but very tasty sauce. We really enjoyed peaces of caramelisized ginger with salty fish. Excellent!
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very good
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Simple and delicious. Didn't find it spicy at all but the flavour was really nice. Will definitely keep this one handy.
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Easy, excellent, 5 stars!
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Excellent , im not a big fan of broiled fish , but this makes a difference
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Liked this berry much, substituted Ginger for a goner soy sauce I had on hand. Excellent taste!
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Everyone loved this fish dish!! My son and friends love it too, wanted recipe!
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Came out really good! Thinking about theying the glaze on a few other things! Loved the way the syrup made my house smell too!
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Very good, thumbs up! I left the ginger in the sauce instead of straining it (I love ginger).
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5 stars for ease and flavor. Saute shrimp in the leftover sauce with butter and garlic while salmon cooked. Liked as is. Will make again. Thanks!
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Great tasting fish. I didn't have ginger root so used powdered ginger and cut the amount in half. I'll definitely be making this one again.
[I posted this recipe.] |
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