Delicious crab meat and melted cheese to keep you warm while waiting for a holiday dinner
4041 people marked it a Favorite, 2665 people marked it a Try SoonYield: 4 Ready in 45 minutes
Gwendsky , 3 hours agothis was delicious! great with Ritz crackers
allierodman , 4 hours agoGreat! Less greasy than some of the other crab dips I've made. Increased the amount of crab from 6 oz to 8 oz and left out the onion, but added Old Bay.
Valerie411 , 6 months agoVery tastey, easy to make dip! The only thing I world change is the amount of cheddar cheese...it was a bit much fort liking.
lilil95 , 7 months agoThis is the best crab dip I ever had! I like to add old bay and serve it with soft pretzels.
ashleigh_c_scott_9 , 10 months agoOoooooomg! This is a great recipe! My husband who claims to not like seafood tore this dip up! I used a baguette to dip into it with and it was amazing. The only change I made was 8 oz of crabmeat and a little old bay at the suggestion of other reviewers. I will defenetly make this again.
maureen749 , 1 years agoIt's extremely easy..but needs just a bit of tweaking. For some reason, it wouldn't take the pic I took, which btw, was a pretty shot!
myrtlel2 , 1 years ago
joelandamandalarson , 1 years agoThis was fantastic! Brought it to an anniversary party and it was inhaled. There wasn't a bit left over. Served it with Club crackers.
tweeva70 , 1 years agoThis a great recipe! Added old bay seasoning to give it a little kick. I will double it next time.
Rakia , 1 years agoIt's OK:-) :-) :-) :-) :-) :-) :-) :-)
dtbh4t , 1 years agoServed with apples, sweet peppers, and pita chips. Very simple to make.
jomom , 1 years agoLess oiniin and its perfect.
countrycooker75 , 1 years ago
cmv013 , 1 years ago
Jwissenbach , 1 years agoVery quick and easy.
aprilspurgeonmitasky , 1 years ago
lindadress , 1 years agoReally like
annmariejulianocummings , 1 years ago
AuntGin , 2 years agoI love "dip" night when I make only dips for dinner... And this one is always on the menu!
dorothyperryhaas , 2 years agoUpdate, wait till it cools down. Let stand 5 to 10 minutes. Add a pinch of salt. Much better