Delicious crab meat and melted cheese to keep you warm while waiting for a holiday dinner
3099 people marked it a Favorite, 1992 people marked it a Try SoonYield: 4 Ready in 45 minutes
ashleigh_c_scott_9 , 1 months agoOoooooomg! This is a great recipe! My husband who claims to not like seafood tore this dip up! I used a baguette to dip into it with and it was amazing. The only change I made was 8 oz of crabmeat and a little old bay at the suggestion of other reviewers. I will defenetly make this again.
maureen749 , 4 months agoIt's extremely easy..but needs just a bit of tweaking. For some reason, it wouldn't take the pic I took, which btw, was a pretty shot!
myrtlel2 , 5 months ago
joelandamandalarson , 8 months agoThis was fantastic! Brought it to an anniversary party and it was inhaled. There wasn't a bit left over. Served it with Club crackers.
tweeva70 , 8 months agoThis a great recipe! Added old bay seasoning to give it a little kick. I will double it next time.
Rakia , 9 months agoIt's OK:-) :-) :-) :-) :-) :-) :-) :-)
dtbh4t , 10 months agoServed with apples, sweet peppers, and pita chips. Very simple to make.
jomom , 10 months agoLess oiniin and its perfect.
countrycooker75 , 11 months ago
cmv013 , 1 years ago
Jwissenbach , 1 years agoVery quick and easy.
aprilspurgeonmitasky , 1 years ago
lindadress , 1 years agoReally like
annmariejulianocummings , 1 years ago
AuntGin , 1 years agoI love "dip" night when I make only dips for dinner... And this one is always on the menu!
dorothyperryhaas , 1 years agoUpdate, wait till it cools down. Let stand 5 to 10 minutes. Add a pinch of salt. Much better
Kym1 , 1 years agoMade this last night added old bay as well... Was a big hit... planning on making for memorial day BBQ...
Lindseyg31 , 1 years agoThanks for that info. But I don't have that option on my big oven anymore apparently. I even have it stored in my favs. And there nothing. Then looked it up in the glossary. And know luck there either.
mpchristian , 1 years agoTo see the ingredients and directions try clicking on the "Full Recipe" tab next to the reviews tab
Auenweapons , 1 years agoI love it! I added old bay and parsley. Makes a big difference.