Hot Crab Dip
Great with celery, crackers, or anything else you can dip into its melty yumminess. :)
photo by rubicat Give a medal for this photo

Hot Crab Dip

Delicious crab meat and melted cheese to keep you warm while waiting for a holiday dinner

(4.4, 41) 83% would make again

4623 people marked it a Favorite, 3312 people marked it a Try

Yield: 4 Ready in 45 minutes

Cuisine: American   Main Ingredient: Crab meat


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this was delicious! great with Ritz crackers

Great! Less greasy than some of the other crab dips I've made. Increased the amount of crab from 6 oz to 8 oz and left out the onion, but added Old Bay.

Very tastey, easy to make dip! The only thing I world change is the amount of cheddar was a bit much fort liking.

This is the best crab dip I ever had! I like to add old bay and serve it with soft pretzels.

Ooooooomg! This is a great recipe! My husband who claims to not like seafood tore this dip up! I used a baguette to dip into it with and it was amazing. The only change I made was 8 oz of crabmeat and a little old bay at the suggestion of other reviewers. I will defenetly make this again.

It's extremely easy..but needs just a bit of tweaking. For some reason, it wouldn't take the pic I took, which btw, was a pretty shot!

This was fantastic! Brought it to an anniversary party and it was inhaled. There wasn't a bit left over. Served it with Club crackers.

This a great recipe! Added old bay seasoning to give it a little kick. I will double it next time.

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