Prize-Winning Recipe! Love cheesecake? Add a blueberry layer, and delight in every creamy bite of this cheesecake bar.
1 . Heat oven to 350F. Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, beat cookie mix, butter and egg with electric mixer on low speed until soft dough forms. Press in bottom of pan.
2 . Bake 15 minutes. Cool 10 minutes. Meanwhile, in another large bowl, beat cream cheese and sugar with mixer on medium speed until fluffy. Add whipping cream and eggs; beat on low speed until well blended.
3 . Spread spreadable fruit over partially cooled crust. Sprinkle with blueberries. Pour cream cheese mixture evenly over blueberries, spreading gently to cover.
4 . Bake 40 to 45 minutes or until center is set. Cool 30 minutes. Refrigerate at least 2 hours. For bars, cut into 7 rows by 4 rows. Store covered in refrigerator.
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Serving Size: 1 Recipe (2576g) | ||
Recipe Makes: 1 | ||
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Calories: 7035 | ||
Calories from Fat: 3750 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 416.7g | 556 % | |
Saturated Fat 221.4g | 1107 % | |
Monounsaturated Fat 116.4g | ||
Polyunsanturated Fat 24.9g | ||
Cholesterol 4417.8mg | 1359 % | |
Sodium 4061.6mg | 140 % | |
Potassium 2456.3mg | 65 % | |
Total Carbohydrate 709.6g | 209 % | |
Dietary Fiber 8.4g | 34 % | |
Sugars, other 701.2g | ||
Protein 145.2g | 207 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7035
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