Ready in 45 minutes
Prize-Winning Recipe! Love cheesecake? Add a blueberry layer, and delight in every creamy bite of this cheesecake bar.
"Love this recipe! This is the neighborhood's favorite dessert I bring to any gathering."- mrsfogle
37 people want to try | 59 have favorited
1 . Heat oven to 350F. Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, beat cookie mix, butter and egg with electric mixer on low speed until soft dough forms. Press in bottom of pan.
2 . Bake 15 minutes. Cool 10 minutes. Meanwhile, in another large bowl, beat cream cheese and sugar with mixer on medium speed until fluffy. Add whipping cream and eggs; beat on low speed until well blended.
3 . Spread spreadable fruit over partially cooled crust. Sprinkle with blueberries. Pour cream cheese mixture evenly over blueberries, spreading gently to cover.
4 . Bake 40 to 45 minutes or until center is set. Cool 30 minutes. Refrigerate at least 2 hours. For bars, cut into 7 rows by 4 rows. Store covered in refrigerator.
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mrsfogle 9 months agoLove this recipe! This is the neighborhood's favorite dessert I bring to any gathering.
12324544544 7 years ago[I posted this recipe.]