cari3brats ,This was very good. Almost decadent. The only thing I did differently was to only brown the chicken breasts in the skillet and let them finish cooking in the oven. This keeps them from drying out.11y
thepuck ,Hoodie hooo a recipe for a simpleton like ME, not bad, not bad. I like! I don't think a microwave can get a bacon crispy without burning it though!11y
lovestocookallday ,this was so good, i made it for my family and they LOVE IT, not bad for my first time cooking11y
lucifera ,Fantastic! I added Parmesan & parsley to the bread crumb coating before frying and some Tobasco to the Alfredo sauce for a bit of heat.11y
casseyjones ,Wonderful recipe! I have made this dish several times and great every time! Served with spaghetti noodles, cheese ravioli, or even mashed potatoes!11y
dre2010 ,WOW!! Excellent over a bed of fettuccine or any other pasta!! Even the leftovers tasted amazing!!11y
lisajoycehill ,Forgot to mention I used alfredo sauce I purchased from our favorite Italian restaurant which made this recipe that much better. Cooked some pasta on the side and added remaining Alfredo sauce. Served with garlic knots from restaurant as well. Husband was in heaven!! ;)11y