from my dear Sister
* Preheat waffle iron.
* Beat eggs until light and fluffy.
* Sift together flour, salt, baking soda and baking powder.
* Add flour mixture and buttermilk alternately to the beaten eggs, beginning and ending with the flour mixture.
* Add melted butter, blend thoroughly.
* For each waffle, pour into center of lower half of waffle iron until it spreads to 1 inch from edge (about 1.2 cup).
* Lower cover on batter; cook until iron stops steaming.
* Do not raise the cover during baking.
* Carefully loosen edges of waffle with a fork and remove the cooked waffle.
** Serve Hot.
*** These can be frozen and reheated in a toaster.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (339g) | ||
Recipe Makes: 6 | ||
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Calories: 727 | ||
Calories from Fat: 437 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.5g | 65 % | |
Saturated Fat 25.2g | 126 % | |
Monounsaturated Fat 14.6g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 789.7mg | 243 % | |
Sodium 808.9mg | 28 % | |
Potassium 421.9mg | 11 % | |
Total Carbohydrate 44.2g | 13 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 42.6g | ||
Protein 29.3g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 727
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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