Buffalo Chicken Wing Dip
Delicious taste of Buffalo Wings without the messy fingers!
"This makes a great App. dish. I've made it several times. Always get raves from family and friends. Few things that I did diffrent. Purchased already roasted chicken. I cut it up in many cubes. An you use the dressing to thin it out a little or alot. As for the hot sauce. 3/4 of the bottle would be enough if you don't want to much heat. I also served it with pita bread or celery. Just a thought. Big hit for game night...!!!!!!!"- UNCCOOKER
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Buffalo Chicken Wing Dip Preparation
Boil chicken breasts and shred meat from bone.
Spray a 9"x13" baking pan with non-stick cooking spray. Add chicken and remainder of ingredients to pan, and stir.
Bake at 350 degrees for 30 minutes. Serve with tortilla chips or crusty bread.
Great taste without messy fingers!
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