Buffalo Chicken Wing Dip
Recipes » Appetizers » Dips and Spreads
Delicious taste of Buffalo Wings without the messy fingers!
"This makes a great App. dish. I've made it several times. Always get raves from family and friends. Few things that I did diffrent. Purchased already roasted chicken. I cut it up in many cubes. An you use the dressing to thin it out a little or alot. As for the hot sauce. 3/4 of the bottle would be enough if you don't want to much heat. I also served it with pita bread or celery. Just a thought. Big hit for game night...!!!!!!!"
- UNCCOOKERCuisine: AmericanMain Ingredient: Chicken
87% would make again (reviews)
1,544 people want to try | 3,223 have favorited
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Notes Ingredients
Buffalo Chicken Wing Dip Preparation
Boil chicken breasts and shred meat from bone.
Spray a 9"x13" baking pan with non-stick cooking spray. Add chicken and remainder of ingredients to pan, and stir.
Bake at 350 degrees for 30 minutes. Serve with tortilla chips or crusty bread.
Notes
Great taste without messy fingers!
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Buffalo Chicken Wing Dip Reviews
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I make this a lot, but I use 2 big cans of canned chicken. Much easier.
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Super easy and tastey! Great for a party
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Very yummy and easy!
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This is so easy and is always a big hit at any party. I use a wing sauce called Footys instead of Franks. It is the orange type sauce instead of red. Yum!
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Try
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A coworker made this dip and it was great! Lots of flavor. Im going to make it myself!
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so easy and delicious. will definitely make again!
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Love it! Simple and easy
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Good concept... I changed it a bit though. Subtracted the celery and used ranch instead of blue cheese.
Served it with pretzel chips, tortilla chips, carrots, and celery sticks.
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Awesome. It's gone within 5 minutes at parties.
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Rave reviews from everyone!
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Good, good, and good.
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