Mom's recipe
In a small bowl, combine brown sugar and margarine; blend well. Spread into ungreased 9" cake pan. Arrange pineapple slices and cherries on top; set aside.
In a small bowl, beat egg yolks until thick and light yellow in color. Gradually add sugar and beat well. Add flour, baking powder, salt and juice; mix well.
In another small bowl, beat egg whites until stiff peaks form; fold into batter. Pour batter evenly into baking pan.
Bake at 350 degrees for 30-35 minutes or until done. Cool in pan for 2 minutes. Invert onto serving plate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (796g) | ||
Recipe Makes: 8 | ||
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Calories: 769 | ||
Calories from Fat: 122 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.5g | 18 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 52.9mg | 16 % | |
Sodium 187.4mg | 6 % | |
Potassium 824.8mg | 22 % | |
Total Carbohydrate 167.2g | 49 % | |
Dietary Fiber 10.1g | 40 % | |
Sugars, other 157.1g | ||
Protein 6.8g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 769
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