Pineapple Upside-Down Cake

Pineapple Upside-Down Cake

Ready in 45 minutes

Mom's recipe

"This was an Amazing recipe. Very easy to make & I think it's a great desert for Spring. The cake was very moist & not to sweet. My son loved it as did I . I will definitely be making this desert again."

- Cookingkaryn

Tip: Another recipe with the exact-same name "Pineapple Upside-Down Cake" ranks higher.

4.5 avg, 8 review(s) 88% would make again

Ingredients

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1/2 cup Brown sugar
1/4 cup Margarine; melted
6 each Pineapple; sliced
6 each Maraschino cherries
2 each Egg; separated
1/2 cup Sugar
3/4 cup Flour
1/2 teaspoon Baking Powder
1/4 teaspoon Salt
1/4 cup Pineapple juice

Original recipe makes 8

Servings  

Preparation

In a small bowl, combine brown sugar and margarine; blend well. Spread into ungreased 9" cake pan. Arrange pineapple slices and cherries on top; set aside.

In a small bowl, beat egg yolks until thick and light yellow in color. Gradually add sugar and beat well. Add flour, baking powder, salt and juice; mix well.

In another small bowl, beat egg whites until stiff peaks form; fold into batter. Pour batter evenly into baking pan.

Bake at 350 degrees for 30-35 minutes or until done. Cool in pan for 2 minutes. Invert onto serving plate.

Credits

Added on Award Medal
Verified by stevemur

photo by jhaaeh jhaaeh

photo by chelann333 chelann333

photo by jhaaeh jhaaeh

Calories Per Serving: 769 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Pineapple Upside-Down Cake

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Added 2 tbs of Vanilla Rum and sprinkled shredded coconut on the buttom; heaven!
Mustuv 3 weeks ago
chelann333 1 month ago
This was an Amazing recipe. Very easy to make & I think it's a great desert for Spring. The cake was very moist & not to sweet. My son loved it as did I . I will definitely be making this desert again.
Cookingkaryn 10 months ago
Easy to put together. Very light and moist. Skipped Tartar..made no difference..looked and tasted great. Thanks for posting!
CYAG 11 month ago
cmv013 1 year ago
Ok, I made this the other day as a little something to take to work (yay night shift, lol)... I tweaked it up just a bit by adding some toasted coconut to the pineapple layer and instead of using pineapple juice (because I only had fresh pineapple and no juice) I used mango smoothie juice that I had in the fridge... I made it into large cupcakes instead of a regular cake for individual servings... I made 12 but surprisingly only 10 made the journey to work with me, lol!! Hubby discovered them;) Well, they got rave reviews from my coworkers!! I topped it off with ice cream but it would've been great with whip cream too... This recipe will remain in my favorites!! Super tasty and moist
Kofletch 1 year ago
Was really easy to make and tastes yummy!
Sammy2684 3 years ago
[I posted this recipe.]
mommy2tommy 7 years ago
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