French Onion Soup is ideal for an autumn or winter night.
Traditional French Onion Soup uses beef broth, but, since my wife doesn't eat red meat, I usually make it with chicken and vegetable stock.
4381 people marked it a Favorite, 3446 people marked it a TryYield: 8 Servings Ready in 2 hours
very rich flavor...almost too rich or salty.
Delicious! I used a mix of provolone & swiss cheese and it was great
Delicious! Just finished making it thirty minutes ago and it is gone already.
Really good recipe for a delicious and fool proof French onion soup!
Great recipe. I modified it a bit by using water as my base and beef bouillon cubes per cup of water.
Cant wait to make this, and it looks just like i remember it as a kid in germany
Oh my days this is tasty, perfect for a rustic summers day! The only recipe I would use for this soup
Made this several times, I love it!