tkomodo ,Great recipe. I modified it a bit by using water as my base and beef bouillon cubes per cup of water.11y
ashleylynnfournier ,Cant wait to make this, and it looks just like i remember it as a kid in germany11y
jakpot ,Oh my days this is tasty, perfect for a rustic summers day! The only recipe I would use for this soup11y
tessiela ,We followed the recipe to the letter and it definitely fed more than six people. Other than that, it was delicious :)12y
binty69 ,Want to try. Looks great! The onions and butter really cook for an hour and a half before adding the broth? Seems so long like it wud turn to mush.12y
aleishakalina ,Really simple and great for any beginner cook who wants to look impressive! Make sure you follow the recipe on the low heat and it's almost impossible to mess up and so so good!12y
stewdebaker ,Takes a while to make. Very similar to restaurant recipe. Used beef stock. Next time I would use chicken stock and more salt.12y
heinrich54 ,if i could rate this as ten stars i would!!!! omg this was so yummy,i used two yellow onions,two red,two white and it was delish!!!!!!!!!!!!!!!!!!!!!!!! i will deff hold o0n to this recipe,thanks for sharing13y
ellymommabearuk ,Fantastic! I'm not a fan of shop brought fench onion soup, but this was superb! I didn't add the cheese because I'm not to keen on cheese, I can only stomach cheadder or soft cheese if I'm making deserts x13y
srembor ,It was good. I added garlic powder and used half beef broth and half vegetable stock. Would make again!14y
mkokodyn ,I tried mixing it up too by adding 1 quart chicken stock. It made it a lit lighter than I normally like. Wife liked it though. Watch fir the salting; found I didn't have to add any additional.14y
71sport ,Fabulous start. I made the following changes the second time. Used yellow onions, cooked for about 2 hours for more carmelization. Used 2 quarts beef stock and 1 quart chicken stock, 1 cup dry sherry and 1/4 cup worcestershire sauce. I let this simmer very gently for about 5 hours and it just seemed to get better and better14y
pondacb ,Takes patience as the 90 mins for onions is boring but loved it...did add the white wine as one of others suggested but stuck with the red onions as previously always use white/yellow so was nice for a change...especially the cheesy baguette floater was superb! I am in London and reminds me of US restaurants doing it that way alot. Went down extremely well with others eaters!!14y
jamalleelee ,Good soup. When I tasted it while still in the pot It seemed like it was missing something but when I added the cheese that brought it home for me.14y