Quaker Oats Classic Meatloaf
Cuisine: American Main Ingredient: Ground Beef
bschumann ,good stuff, I replaced the ketchup with sweet baby ray's BBQ sauce. even better.8y
jhiraldo ,I forgot to mention that I added garlic, onions, bell peppers and replaced the oats for plain bread crumbs. Very yummi :)10y
zoraster ,This is the way mom used to cook the loaf. A good way to stretch your dollar and eat like a king!10y
janafortune ,Made it tonight for my parents when I couldn't find Mom's recipe. YUM! I made it with ground turkey and it was fantastic! I look forward to leftovers.10y
kelmillington ,Great meatloaf. We added chopped onion and mushrooms to the meat before cooking. Also added a few mushrooms and chili sauce to the top during last few minutes of cooking.11y
plutomoms8 ,Good, the ground turkey didn't hold together as well as I would like it. It was extremely difficult to slice11y
taylorperez ,I made this and it was really good! I would definitely cook it again for my family11y
haileydickens ,I feel like the oats night throw the texture off. Did anybody feel like the oats didn't seem right in the meatloaf?11y
sunnyflerin ,This is fantastic. We eat it all the time. I use ground turkey and I think that's better than beef. Yummy!11y
kickamom ,Really delicious! I made this last night for my husband and me and it took longer than expected to get our 3 month old daughter to bed so it sat on warm in the oven for a while after it was done. I was sure it was going to be dry, but it was still perfect! I made a glaze of ketchup, honey, and brown sugar for the top and put it on about 40 mins into cooking.12y
schmoe111 ,Great! Used panko bread crumbs rather than oats and sprinkled onion soup mix on top before baking. Delicious and family loved it.12y
pugsruletheworld ,Loved this recipe! I'm new at cooking and it was really easy! I used Italian bread crumbs instead of oats and it tasted great! I also left out the salt and pepper. My friend says it tastes better than her mom's!12y
celinama ,So easy yet so good!! I substituted the Worcestershire sauce with steak sauce, and changed the ketchup to seasoned tomato sauce(with basil), added some fresh basil leaves,it turned out super!! it is my favorite dish!12y
alicialockey ,This was the easiest and best meatloaf I've ever made. Didn't have an egg, so used egg whites. Taste was amazing, but the loaf did stick together as much as I would like. Will be sure to use a whole egg next time. Thanks for sharing12y
anna_woot ,My husband is an excellent cook so I always get excited when I make him something and he really likes it - yay!! This is a GREAT recipe - easy, affordable and quick. Good times :)13y
mrsmaynard ,The way my mom used to make it, SO good! Everybody loves it, i make it a couple times a month.13y
pegi ,My husband says, "good" but I think that's because the one I tried the night b4 wasn't even edible - went down disposal. I thought this one was ok, but I guess I'm still looking for the meatloaf my mother used to make.13y