Quick, easy, one skillet meal. Great for busy evenings.
Melt butter in large skillet over medium heat. Add meat; cook, sitrring occasionally, until no longer pink in the center. Season with black pepper and cayenne pepper, if desired. Add the onion, garlic, bell pepper, and celery and cook until the vegetables are tender. Stir in tomatoes, potatoes, and thyme and cook an additional 5 to 10 minutes or until heated through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (391g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 484 | ||
Calories from Fat: 266 (55%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 29.6g | 39 % | |
Saturated Fat 9.8g | 49 % | |
Monounsaturated Fat 11.6g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 149.6mg | 46 % | |
Sodium 129.2mg | 4 % | |
Potassium 1086.2mg | 29 % | |
Total Carbohydrate 10.2g | 3 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 7.6g | ||
Protein 43.1g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 484
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.